Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
| Reel/Frame: | 017336/0989 | |
| Pages: | 4 |
| | Recorded: | 03/22/2006 | | |
| Attorney Dkt #: | ID011406 (1) |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
|
|
Total properties:
11
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/16/1994
|
Application #:
|
07916131
|
Filing Dt:
|
07/30/1992
|
|
Title:
|
PROCESS FOR PRODUCING BREAD DOUGH
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/28/1996
|
Application #:
|
08084274
|
Filing Dt:
|
07/08/1993
|
|
Title:
|
METHOD FOR THE PRODUCTION OF FOODS AND BEVERAGES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/11/1998
|
Application #:
|
08765913
|
Filing Dt:
|
01/14/1997
|
|
Title:
|
PROCESS FOR PRODUCING A STABLE CARBOXYLESTERASE IN DRY FORM
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/09/2001
|
Application #:
|
08894344
|
Filing Dt:
|
08/15/1997
|
|
Title:
|
NOVEL YEAST GENE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/20/2000
|
Application #:
|
08953996
|
Filing Dt:
|
10/20/1997
|
|
Title:
|
PROCESS FOR MAKING BREAD
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/05/2001
|
Application #:
|
08973517
|
Filing Dt:
|
12/05/1997
|
|
Title:
|
PROCESS FOR PRODUCING A FRUITY FLAVORING AGENT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/23/2000
|
Application #:
|
09078571
|
Filing Dt:
|
05/14/1998
|
|
Title:
|
COMPOSITIONS CONTAINING NOVEL PROTEIN COMPLEXES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/07/1999
|
Application #:
|
09251727
|
Filing Dt:
|
02/18/1999
|
|
Title:
|
PROCESS FOR MAKING BREAD
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/09/2002
|
Application #:
|
09463618
|
Filing Dt:
|
01/28/2000
|
|
Title:
|
PROCESS FOR PRODUCING A BRAN PICKLES FLAVORING SOLUTION
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/17/2004
|
Application #:
|
10019957
|
Filing Dt:
|
01/07/2002
|
|
Title:
|
PROCESS FOR PRODUCING HYDROXYLATED FATTY ACID AND DELTA-LACTONE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/08/2003
|
Application #:
|
10062777
|
Filing Dt:
|
02/05/2002
|
|
Publication #:
|
|
Pub Dt:
|
08/29/2002
| | | | |
|
Title:
|
PROCESS FOR PRODUCING A BRAN PICKLESS FLAVORING SOLUTION
|
|
|
Assignee
|
|
|
|
|
| 6-1, OHTEMACHI 1-CHOME |
| CHIYODA-KU, TOKYO, JAPAN 100-8185 |
|
|
Correspondence name and address
|
| |
DAVID J. CUSHING
|
| |
2100 PENNSYLVANIA AVENUE, N.W.
|
| |
SUITE 800
|
| |
WASHINGTON, DC 20037
|
Search Results as of:
05/03/2024 05:24 PM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
