Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 018855/0943 | |
| Pages: | 3 |
| | Recorded: | 01/31/2007 | | |
| Attorney Dkt #: | 624.42486X00 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
6
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Patent #:
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Issue Dt:
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05/17/2005
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Application #:
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09826954
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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11/15/2001
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Title:
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METHOD OF REMOVING OFF-FLAVOR FROM FOODS AND DEODORIZER
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Patent #:
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Issue Dt:
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04/03/2007
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Application #:
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10369715
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Filing Dt:
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02/21/2003
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Publication #:
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Pub Dt:
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08/28/2003
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Title:
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YEAST
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Patent #:
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Issue Dt:
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05/02/2006
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Application #:
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10419095
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Filing Dt:
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04/21/2003
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Publication #:
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Pub Dt:
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08/28/2003
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Title:
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PROCESS FOR PRODUCING A BRAN PICKLES FLAVORING SOLUTION
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10477722
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Filing Dt:
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11/14/2003
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Publication #:
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Pub Dt:
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07/29/2004
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Title:
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Seasoning
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10821850
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Filing Dt:
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04/12/2004
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Publication #:
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Pub Dt:
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10/07/2004
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Title:
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Process for producing hydroxylated fatty acids and delta-lactones
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Patent #:
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Issue Dt:
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10/24/2006
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Application #:
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10837784
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Filing Dt:
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05/04/2004
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Publication #:
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Pub Dt:
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10/14/2004
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Title:
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METHOD OF REMOVING OFF-FLAVOR FROM FOODS AND DEODORIZER
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Assignee
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| 6-1 OHTEMACHI 1-CHOME |
| CHIYODA-KU, TOKYO 100-8185, JAPAN |
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Correspondence name and address
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ANTONELLI, TERRY, STOUT & KRAUS, LLP
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1300 NORTH 17TH STREET, SUITE 1800
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ARLINGTON, VA 22209
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