Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 022191/0281 | |
| Pages: | 20 |
| | Recorded: | 02/03/2009 | | |
Attorney Dkt #: | 19036/31080 |
Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
8
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Patent #:
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Issue Dt:
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05/30/1995
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Application #:
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07927477
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Filing Dt:
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11/09/1992
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Title:
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APPARATUS FOR PRODUCING A BRICK OF FRIED NOODLES
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Patent #:
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Issue Dt:
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12/06/1994
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Application #:
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08016061
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Filing Dt:
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02/10/1993
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Title:
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IGNITING AND HEATING MECHANISM
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Patent #:
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Issue Dt:
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11/14/1995
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Application #:
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08064509
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Filing Dt:
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05/19/1993
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Title:
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METHOD OF FRYING NOODLES
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Patent #:
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Issue Dt:
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08/06/1996
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Application #:
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08302830
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Filing Dt:
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12/01/1994
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Title:
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PROCESS FOR PRODUCING FRESH THREE-LAYERED NOODLES
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Patent #:
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Issue Dt:
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07/22/2003
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Application #:
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09647392
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Filing Dt:
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11/30/2000
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Title:
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METHODS OF PRODUCING LIFE FRESH PASTA PRODUCTS
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Patent #:
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Issue Dt:
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12/30/2003
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Application #:
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09806331
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Filing Dt:
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06/14/2001
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Title:
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FOOD CONTAINER LID MEMBER HAVING SELECTIVELY PEELABLE AREA
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Patent #:
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Issue Dt:
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11/01/2005
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Application #:
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09857904
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Filing Dt:
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10/01/2001
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Title:
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LID MEMBER FOR FOOD CONTAINER
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Patent #:
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Issue Dt:
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01/27/2004
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Application #:
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09861335
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Filing Dt:
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05/18/2001
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Publication #:
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Pub Dt:
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12/13/2001
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Title:
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POLYSACCHARIDE CAPABLE OF REDUCING THE VISCOSITY OF A HYDRATED PSYLLIUM, AND FOODS CONTAINING THE POLYSACCHARIDE AND PSYLLIUM
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Assignee
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1-1, 4 CHOME |
NISHINAKAJIMA, YODOGAWA-KU |
OSAKA, JAPAN 532-8524 |
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Correspondence name and address
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MARSHALL GERSTEIN & BORUN LLP
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233 S. WACKER DRIVE
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6300 SEARS TOWER
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CHICAGO, IL 60606
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