Patent Assignment Details
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| Reel/Frame: | 022583/0272 | |
| Pages: | 4 |
| | Recorded: | 04/22/2009 | | |
| Attorney Dkt #: | YUASA AND HARA |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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08/02/2011
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Application #:
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10547259
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Filing Dt:
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12/28/2005
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Publication #:
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Pub Dt:
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07/20/2006
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Title:
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PROCESS FOR PRODUCING POWDERED COMPOSITIONS CONTAINING HIGHLY UNSATURATED FATTY ACID ESTERS OF ASCORBIC ACID AND POWDERED COMPOSITIONS CONTAINING THE ESTERS
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Patent #:
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Issue Dt:
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05/03/2016
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Application #:
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10552525
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Filing Dt:
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10/11/2005
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Publication #:
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Pub Dt:
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11/23/2006
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Title:
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PROCESS FOR PRODUCING FOOD AND BEVERAGE PRODUCTS FROM MALT SPROUTS
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Patent #:
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Issue Dt:
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11/22/2016
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Application #:
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10558770
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Filing Dt:
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11/30/2005
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Publication #:
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Pub Dt:
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11/23/2006
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Title:
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Process for producing malt-based drink from malt fractioned by tissue
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Assignee
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| 1-40, DOJIMAHAMA 2-CHOME |
| KITA-KU, OSAKA-SHI |
| OSAKA, JAPAN 530-8203 |
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Correspondence name and address
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OSTRAGER CHONG FLAHERTY & BROITMAN P.C.
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570 LEXINGTON AVENUE
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FLOOR 17
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NEW YORK, NY 10022-6894
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