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Reel/Frame:023639/0001   Pages: 9
Recorded: 12/11/2009
Attorney Dkt #:26416/03905
Conveyance: ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 46
1
Patent #:
5106644
Issue Dt:
04/21/1992
Application #:
07529027
Filing Dt:
05/25/1990
Title:
FOOD PRODUCTS CONTAINING REDUCED CALORIE, FIBER CONTAINING FAT SUBSTITUTE
2
Patent #:
5100684
Issue Dt:
03/31/1992
Application #:
07674500
Filing Dt:
03/25/1991
Title:
PROCESS OF USING SILICA TO DECREASE FAT ABSORPTION
3
Patent #:
5132128
Issue Dt:
07/21/1992
Application #:
07686810
Filing Dt:
04/17/1991
Title:
REDUCED CALORIE DESSERT TOPPING
4
Patent #:
5169669
Issue Dt:
12/08/1992
Application #:
07765336
Filing Dt:
09/25/1991
Title:
COOKING OILS
5
Patent #:
5169670
Issue Dt:
12/08/1992
Application #:
07803845
Filing Dt:
12/09/1991
Title:
LOW SATURATE FRYING OIL WITH FRIED FLAVOR
6
Patent #:
5192572
Issue Dt:
03/09/1993
Application #:
07808115
Filing Dt:
12/16/1991
Title:
METHOD OF USING SILICA TO DECREASE FAT ABSORPTION
7
Patent #:
5224614
Issue Dt:
07/06/1993
Application #:
07832532
Filing Dt:
02/07/1992
Title:
NON-HANDLED LIGHTWEIGHT PLASTIC BOTTLE WITH A SUBSTANTIALLY RIGID GRIP DESIGN TO FACILITATE POURING WITHOUT LOSS OF CONTROL
8
Patent #:
5260083
Issue Dt:
11/09/1993
Application #:
07857254
Filing Dt:
03/25/1992
Title:
FRUIT SPREAD AND METHOD OF PREPARING SAME
9
Patent #:
5230919
Issue Dt:
07/27/1993
Application #:
07862085
Filing Dt:
04/02/1992
Title:
COMPOSITION AND PDROCESS OF MAKING FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS
10
Patent #:
5315021
Issue Dt:
05/24/1994
Application #:
07907415
Filing Dt:
07/01/1992
Title:
PROCESS FOR REMOVING CHLOROPHYLL COLOR IMPURITIES FROM VEGETABLE OILS
11
Patent #:
5211981
Issue Dt:
05/18/1993
Application #:
07956439
Filing Dt:
10/02/1992
Title:
PROCESS FOR MAKING A UNIFORM LIQUID, POURABLE SHORTENING CONTAINING HIGH EMULSIFIER LEVELS
12
Patent #:
6033703
Issue Dt:
03/07/2000
Application #:
08082177
Filing Dt:
06/24/1993
Title:
BETA-STABLE LOW-SATURATE, LOW TRANS, ALL PURPOSE SHORTENING
13
Patent #:
5451420
Issue Dt:
09/19/1995
Application #:
08115825
Filing Dt:
09/03/1993
Title:
NON-FAT FOODS AND METHODS FOR PREPARING SAME
14
Patent #:
5433970
Issue Dt:
07/18/1995
Application #:
08136524
Filing Dt:
10/14/1993
Title:
PROCESS FOR MAKING HIGH PROTEIN AND/OR REDUCED FAT NUT SPREADS AND PRO DUCT THEREOF WHICH HAVE DESIRABLE FLUIDITY, TEXTURE AND FLAVOR
15
Patent #:
5470598
Issue Dt:
11/28/1995
Application #:
08216393
Filing Dt:
03/23/1994
Title:
BETA-PRIME STABLE LOW-SATURATE, LOW TRANS, ALL PURPOSE SHORTENING
16
Patent #:
5554406
Issue Dt:
09/10/1996
Application #:
08218439
Filing Dt:
03/28/1994
Title:
CONGEALED FRUIT CONFECTION ESPECIALLY FOR MAKING FRUIT CLUSTERS
17
Patent #:
5490999
Issue Dt:
02/13/1996
Application #:
08222770
Filing Dt:
04/04/1994
Title:
PROCESS FOR MAKING REDUCED FAT NUT SPREADS
18
Patent #:
5508057
Issue Dt:
04/16/1996
Application #:
08372280
Filing Dt:
01/12/1995
Title:
PROCESS OF MAKING MONOMODAL NUT BUTTERS AND SPREADS
19
Patent #:
5607715
Issue Dt:
03/04/1997
Application #:
08406608
Filing Dt:
03/20/1995
Title:
FLAVORED COOKING OIL HAVING REDUCED ROOM AROMA
20
Patent #:
5503863
Issue Dt:
04/02/1996
Application #:
08488686
Filing Dt:
06/07/1995
Title:
NON-FAT FOODS AND METHODS FOR PREPARING SAME
21
Patent #:
5693357
Issue Dt:
12/02/1997
Application #:
08632871
Filing Dt:
04/16/1996
Title:
MONOMODAL NUT BUTTERS AND SPREADS WHICH HAVE SUPERIOR FLUIDITY, TEXTURE AND FLAVOR
22
Patent #:
5688548
Issue Dt:
11/18/1997
Application #:
08698198
Filing Dt:
08/15/1996
Title:
A NON-FAT BAKING INGREDIENT AND METHOD OF MAKING
23
Patent #:
5667838
Issue Dt:
09/16/1997
Application #:
08706587
Filing Dt:
09/05/1996
Title:
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKINESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREADS
24
Patent #:
5714193
Issue Dt:
02/03/1998
Application #:
08708530
Filing Dt:
09/05/1996
Title:
ADDING OIL TO NUT PASTE PRIOR TO HOMOGENIZATION TO REDUCE VISCOSITY AND STICKINESS WITHOUT LOSS OF NUT FLAVOR
25
Patent #:
5824358
Issue Dt:
10/20/1998
Application #:
08752732
Filing Dt:
11/19/1996
Title:
FAT FREE EDIBLE COMPOSITION AND METHOD OF MAKING AND USING SAME
26
Patent #:
5885645
Issue Dt:
03/23/1999
Application #:
08879355
Filing Dt:
06/20/1997
Title:
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKNESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREAD
27
Patent #:
5932270
Issue Dt:
08/03/1999
Application #:
08890495
Filing Dt:
07/09/1997
Title:
COLD PROCESS, OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE
28
Patent #:
5773071
Issue Dt:
06/30/1998
Application #:
08895152
Filing Dt:
07/16/1997
Title:
A NON-FAT BAKING INGREDIENT
29
Patent #:
5885646
Issue Dt:
03/23/1999
Application #:
08958349
Filing Dt:
10/27/1997
Title:
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
30
Patent #:
5942275
Issue Dt:
08/24/1999
Application #:
08958351
Filing Dt:
10/27/1997
Title:
FLAVORED NUT SPREADS HAVING MILK CHOCOLATE FLAVOR AND CREAMY SOFT TEXTURE
31
Patent #:
6063430
Issue Dt:
05/16/2000
Application #:
09323634
Filing Dt:
06/01/1999
Title:
BLENDED NUT SPREAD COMPOSITIONS AND METHOD OF MAKING
32
Patent #:
6365211
Issue Dt:
04/02/2002
Application #:
09336397
Filing Dt:
06/18/1999
Title:
COOKING AID WITH REDUCED FOAMING
33
Patent #:
6312754
Issue Dt:
11/06/2001
Application #:
09511058
Filing Dt:
02/23/2000
Title:
Peanut butter with improved flavor and texture
34
Patent #:
6403144
Issue Dt:
06/11/2002
Application #:
09557123
Filing Dt:
04/25/2000
Title:
Food preparation compositions
35
Patent #:
7214400
Issue Dt:
05/08/2007
Application #:
09558458
Filing Dt:
04/25/2000
Title:
FLAVOR ENHANCING OILS
36
Patent #:
6391376
Issue Dt:
05/21/2002
Application #:
09572281
Filing Dt:
05/17/2000
Title:
COLD PROCESS OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE
37
Patent #:
6623783
Issue Dt:
09/23/2003
Application #:
09887662
Filing Dt:
03/19/1999
Title:
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
38
Patent #:
6544574
Issue Dt:
04/08/2003
Application #:
09960067
Filing Dt:
09/21/2001
Publication #:
US20020045001
Pub Dt:
04/18/2002
Title:
FOOD PREPARATION COMPOSITIONS
39
Patent #:
6506436
Issue Dt:
01/14/2003
Application #:
10096699
Filing Dt:
03/13/2002
Publication #:
US20020168459
Pub Dt:
11/14/2002
Title:
COLD PROCESS, OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE
40
Patent #:
D366421
Issue Dt:
01/23/1996
Application #:
29032462
Filing Dt:
12/19/1994
Title:
BOTTLE
41
Patent #:
D386407
Issue Dt:
11/18/1997
Application #:
29032463
Filing Dt:
12/19/1994
Title:
DIAMOND-SHAPED PROTRUSION PATTERN ON A CONTAINER SURFACE
42
Patent #:
D406766
Issue Dt:
03/16/1999
Application #:
29073002
Filing Dt:
06/27/1997
Title:
BOTTLE WITH HANDLE
43
Patent #:
D400105
Issue Dt:
10/27/1998
Application #:
29073003
Filing Dt:
06/27/1997
Title:
BOTTLE WITH HANDLE
44
Patent #:
D399138
Issue Dt:
10/06/1998
Application #:
29073036
Filing Dt:
06/27/1997
Title:
BOTTLE WITH HANDLE
45
Patent #:
D398854
Issue Dt:
09/29/1998
Application #:
29073037
Filing Dt:
06/27/1997
Title:
BOTTLE WITH HANDLE
46
Patent #:
D406767
Issue Dt:
03/16/1999
Application #:
29073038
Filing Dt:
06/27/1997
Title:
BOTTLE WITH HANDLE
Assignor
1
SMUCKER FRUIT PROCESSING COMPANY
Exec Dt:
11/12/2009
Assignee
1
THE J.M. SMUCKER COMPANY
STRAWBERRY LANE
ORRVILLE, OHIO 44667
Correspondence name and address
SEAN T. MOORHEAD
CALFEE, HALTER & GRISWOLD LLP
800 SUPERIOR AVE., STE. 1400
CLEVELAND, OH 44114

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