Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
| Reel/Frame: | 028997/0950 | |
| Pages: | 20 |
| | Recorded: | 09/20/2012 | | |
| Attorney Dkt #: | 038412 |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
|
|
Total properties:
9
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/26/2006
|
Application #:
|
09202464
|
Filing Dt:
|
03/09/1999
|
|
Title:
|
T CELL EPITOPE PEPTIDE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/11/2006
|
Application #:
|
09308027
|
Filing Dt:
|
08/16/1999
|
|
Title:
|
PEPTIDE- BASED IMMUNOTHERAPEUTIC AGENT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/05/2008
|
Application #:
|
11354543
|
Filing Dt:
|
02/14/2006
|
|
Publication #:
|
|
Pub Dt:
|
08/24/2006
| | | | |
|
Title:
|
T-CELL EPITOPE PEPTIDES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/16/2009
|
Application #:
|
12163896
|
Filing Dt:
|
06/27/2008
|
|
Publication #:
|
|
Pub Dt:
|
11/06/2008
| | | | |
|
Title:
|
T-CELL EPITOPE PEPTIDES
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
12226258
|
Filing Dt:
|
09/09/2009
|
|
Publication #:
|
|
Pub Dt:
|
01/28/2010
| | | | |
|
Title:
|
High-Snf and/or Low-Fat Fermented Milk Excellent in Savor and Process for Production Thereof
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
12521221
|
Filing Dt:
|
06/25/2009
|
|
Publication #:
|
|
Pub Dt:
|
01/21/2010
| | | | |
|
Title:
|
FERMENTED MILK FOR SKIN IMPROVEMENT AND/OR TREATMENT AND PROCESS FOR PRODUCING THE SAME
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
12682661
|
Filing Dt:
|
07/13/2010
|
|
Publication #:
|
|
Pub Dt:
|
11/11/2010
| | | | |
|
Title:
|
METHOD OF TREATING LIQUID FOOD
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
12740934
|
Filing Dt:
|
04/30/2010
|
|
Publication #:
|
|
Pub Dt:
|
10/21/2010
| | | | |
|
Title:
|
ANTI-FATIGUE AGENT COMPRISING AMINO ACID COMPOSITION
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
12741340
|
Filing Dt:
|
05/04/2010
|
|
Publication #:
|
|
Pub Dt:
|
09/30/2010
| | | | |
|
Title:
|
AGENT AND METHOD FOR IMPROVING SURVIVABILITY OF LACTIC ACID BACTERIUM, AND FOOD COMPOSITION
|
|
|
Assignee
|
|
|
|
|
| 2-10, SHINSUNA 1-CHOME, KOTO-KU |
| TOKYO, JAPAN |
|
|
Correspondence name and address
|
| |
SUGHRUE MION, PLLC
|
| |
2100 PENNSYLVANIA AVENUE
|
| |
SUITE 800
|
| |
WASHINGTON, DC 20037
|
Search Results as of:
05/10/2024 08:00 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
