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Reel/Frame:033957/0973   Pages: 8
Recorded: 10/15/2014
Attorney Dkt #:LPTF2239
Conveyance: ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 1
1
Patent #:
9609883
Issue Dt:
04/04/2017
Application #:
14515457
Filing Dt:
10/15/2014
Publication #:
US20150037492
Pub Dt:
02/05/2015
Title:
METHOD FOR PRODUCING WHEAT GLUTAMINE PEPTIDE
Assignors
1
CAI, MUYI
Exec Dt:
07/29/2014
2
GU, RUIZENG
Exec Dt:
07/29/2014
3
LU, JUN
Exec Dt:
07/29/2014
4
LIN, FENG
Exec Dt:
07/29/2014
5
MA, YONG
Exec Dt:
07/29/2014
6
DONG, ZHE
Exec Dt:
07/29/2014
7
PAN, XINGCHANG
Exec Dt:
07/29/2014
8
MA, YONGQING
Exec Dt:
07/29/2014
9
XU, YAGUANG
Exec Dt:
07/29/2014
10
JIN, ZHENTAO
Exec Dt:
07/29/2014
11
CHEN, LIANG
Exec Dt:
07/29/2014
12
LIU, WENYING
Exec Dt:
07/29/2014
13
WEI, YING
Exec Dt:
07/29/2014
14
ZHANG, HAIXIN
Exec Dt:
07/29/2014
15
LU, LU
Exec Dt:
07/29/2014
16
LIU, YAN
Exec Dt:
07/29/2014
17
MA, TAO
Exec Dt:
07/29/2014
18
JIANG, SIMENG
Exec Dt:
07/29/2014
19
CAO, KELU
Exec Dt:
07/29/2014
20
WANG, JING
Exec Dt:
07/29/2014
Assignee
1
CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES
BLDG. 6, NO. 24, JIUXIANQIAO MIDDLE ROAD, CHAOYANG DISTRICT
BEIJING, CHINA 100015
Correspondence name and address
J.C. PATENTS
4 VENTURE, SUITE 250
IRVINE, CA 92618

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