Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 037152/0934 | |
| Pages: | 9 |
| | Recorded: | 11/23/2015 | | |
| Attorney Dkt #: | 2012-5258A |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
7
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Patent #:
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Issue Dt:
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01/05/2016
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Application #:
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13699870
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Filing Dt:
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11/26/2012
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Publication #:
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Pub Dt:
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03/21/2013
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Title:
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METHOD FOR IMPROVING STORAGE STABILITY OF PROTEIN DRINK
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Patent #:
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Issue Dt:
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04/12/2016
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Application #:
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13702123
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Filing Dt:
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12/05/2012
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Publication #:
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Pub Dt:
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03/28/2013
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Title:
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FAT-REDUCED SOYBEAN PROTEIN MATERIAL AND SOYBEAN EMULSION COMPOSITION, AND PROCESSES FOR PRODUCTION THEREOF
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Patent #:
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Issue Dt:
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04/05/2016
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Application #:
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13941848
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Filing Dt:
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07/15/2013
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Publication #:
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Pub Dt:
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12/05/2013
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Title:
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FAT-REDUCED SOYBEAN PROTEIN MATERIAL AND SOYBEAN EMULSION COMPOSITION, AND PROCESSES FOR PRODUCTION THEREOF
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14352453
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Filing Dt:
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04/17/2014
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Publication #:
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Pub Dt:
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10/16/2014
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Title:
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WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND MANUFACTURING PROCESS THEREFOR
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Patent #:
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Issue Dt:
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02/13/2018
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Application #:
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14388935
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Filing Dt:
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09/29/2014
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Publication #:
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Pub Dt:
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02/26/2015
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Title:
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OIL OR FAT COMPOSITION AND CHOCOLATE
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14400107
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Filing Dt:
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11/10/2014
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Publication #:
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Pub Dt:
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06/11/2015
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Title:
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EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14648466
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Filing Dt:
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05/29/2015
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Publication #:
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Pub Dt:
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11/12/2015
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Title:
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COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITION
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Assignee
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| 1, SUMIYOSHI-CHO, IZUMISANO-SHI, |
| OSAKA, JAPAN 598-8540 |
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Correspondence name and address
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WENDEROTH, LIND & PONACK, L.L.P.
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1030 15TH STREET NW
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SUITE 400 EAST
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WASHINGTON, DC 20005
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