Patent Assignment Details
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| Reel/Frame: | 037738/0627 | |
| Pages: | 6 |
| | Recorded: | 02/16/2016 | | |
| Attorney Dkt #: | 29247-0006001 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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07/21/2020
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Application #:
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14572453
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Filing Dt:
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12/16/2014
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Publication #:
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Pub Dt:
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04/16/2015
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Title:
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CHOCOLATE, METHOD FOR PRODUCING CHOCOLATE-COVERED FOOD PRODUCT COATED BY THE SAME, AND METHOD FOR PREVENTING INCREASE IN VISCOSITY OF CHOCOLATE FOR COATING
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Assignee
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| 23-1, SHINKAWA 1-CHOME |
| CHUO-KU |
| TOKYO, JAPAN 1048285 |
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Correspondence name and address
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GREGORY A. WALTERS
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FISH & RICHARDSON P.C.
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P.O.BOX 1022
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MINNEAPOLIS, MN 55440-1022
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