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Total properties:
11
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Patent #:
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Issue Dt:
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07/15/1997
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Application #:
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08465939
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Filing Dt:
|
06/06/1995
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Title:
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FRENCH FRY FORMULATIONS AND METHOD OF MAKING
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Patent #:
|
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Issue Dt:
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02/08/2000
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Application #:
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08912086
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Filing Dt:
|
08/15/1997
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Title:
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PROCESS FOR PREPARING A STARCH COATED POTATO PRODUCT AND PRODUCT THEREOF
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Patent #:
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Issue Dt:
|
06/27/2000
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Application #:
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09108607
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Filing Dt:
|
07/01/1998
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Title:
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FRENCH FRY POTATO PRODUCTS WITH IMPROVED FUNCTIONALITY AND PROCESS FOR PREPARING
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Patent #:
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Issue Dt:
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03/21/2000
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Application #:
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09133625
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Filing Dt:
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08/13/1998
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Title:
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STARCH COPOLYMER PRODUCTS AND PROCESS
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Patent #:
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Issue Dt:
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02/13/2001
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Application #:
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09309927
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Filing Dt:
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05/11/1999
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Title:
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PROCESSED MEATS CONTAINING A STARCH PRODUCT AND PROCESS OF ADDING THE STARCH PRODUCT TO MEAT
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Patent #:
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Issue Dt:
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09/18/2001
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Application #:
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09538426
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Filing Dt:
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03/29/2000
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Title:
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Paper coating composition comprising gellan gum/starch blend
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Patent #:
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Issue Dt:
|
12/12/2000
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Application #:
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09557842
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Filing Dt:
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04/26/2000
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Title:
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French fry products with improved functionality
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Patent #:
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|
Issue Dt:
|
07/15/2003
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Application #:
|
09909222
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Filing Dt:
|
07/19/2001
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Publication #:
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Pub Dt:
|
10/31/2002
| | | | |
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Title:
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PRESSURE SENSITIVE ADHESIVES
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|
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Patent #:
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|
Issue Dt:
|
10/05/2004
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Application #:
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10060636
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Filing Dt:
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01/30/2002
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Publication #:
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Pub Dt:
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11/21/2002
| | | | |
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Title:
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METHODS AND MATERIALS FOR HIGH DEXTRIN DRY FOOD COATINGS
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|
|
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Patent #:
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|
Issue Dt:
|
08/07/2007
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Application #:
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10340935
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Filing Dt:
|
01/13/2003
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Publication #:
|
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Pub Dt:
|
07/15/2004
| | | | |
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Title:
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FOOD AND FEED COMPOSITIONS INCLUDING RESISTANT STARCH
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|
|
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Patent #:
|
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Issue Dt:
|
12/01/2015
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Application #:
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29498642
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Filing Dt:
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08/06/2014
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Title:
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PACKAGE
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