Patent Assignment Details
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Reel/Frame: | 038696/0195 | |
| Pages: | 5 |
| | Recorded: | 05/24/2016 | | |
Attorney Dkt #: | NANJP0134WOUS |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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15038759
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Filing Dt:
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05/24/2016
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Publication #:
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Pub Dt:
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12/29/2016
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Title:
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FLAVOR-IMPROVING ENZYME COMPOSITION, METHOD FOR SUPPRESSING OCCURRENCE OF UNPLEASANT ODOR, AND METHOD FOR MANUFACTURING FOOD WITH REDUCED UNPLEASANT ODOR
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Assignee
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1-17, SHINMACHI 1-CHOME, NISHI-KU |
OSAKA-SHI |
OSAKA, JAPAN 550-8668 |
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Correspondence name and address
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RENNER OTTO BOISSELLE & SKLAR, LLP
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1621 EUCLID AVENUE
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NINETEENTH FLOOR
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CLEVELAND, OH 44115
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