Patent Assignment Details
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| Reel/Frame: | 039283/0540 | |
| Pages: | 4 |
| | Recorded: | 07/28/2016 | | |
| Attorney Dkt #: | SHOBA027.001APC |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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15107845
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Filing Dt:
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06/23/2016
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Publication #:
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Pub Dt:
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11/03/2016
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Title:
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METHOD FOR MANUFACTURING WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, METHOD FOR SUPPRESSING INCREASE IN VISCOSITY OF WATER-CONTAINING CHOCOLATE MIX, AND METHOD FOR FORMING SACCHARIDE SKELETON IN WATER-CONTAINING HEAT-RESISTANT CHOCOLATE
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Assignee
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| 23-1, SHINKAWA 1-CHOME |
| CHUO-KU |
| TOKYO, JAPAN |
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Correspondence name and address
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KNOBBE MARTENS OLSON & BEAR LLP
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2040 MAIN STREET
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14TH FLOOR
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IRVINE, CA 92614
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