Patent Assignment Details
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| Reel/Frame: | 042412/0040 | |
| Pages: | 5 |
| | Recorded: | 05/17/2017 | | |
| Attorney Dkt #: | 1609-1078PUS1 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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08/17/2021
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Application #:
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15527131
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Filing Dt:
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05/16/2017
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Publication #:
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Pub Dt:
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12/07/2017
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Title:
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FLAVOR IMPROVEMENT METHOD FOR YEAST CELLS AND FOOD QUALITY IMPROVING AGENT
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Assignee
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| 4-10, TSUKIJI 6-CHOME, CHUO-KU |
| TOKYO, JAPAN 104-0045 |
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Correspondence name and address
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BIRCH, STEWART, KOLASCH & BIRCH, LLP
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P.O. BOX 747
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FALLS CHURCH, VA 22040-0747
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