Patent Assignment Details
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| Reel/Frame: | 047414/0187 | |
| Pages: | 9 |
| | Recorded: | 11/05/2018 | | |
| Attorney Dkt #: | 027120.0000193CON |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16180863
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Filing Dt:
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11/05/2018
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Publication #:
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Pub Dt:
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10/17/2019
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Title:
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METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN FRIED BACON CHARACTERISTICS
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Assignee
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| 200 COMMERCE STREET |
| SMITHFIELD, VIRGINIA 23430 |
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Correspondence name and address
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HUNTON ANDREWS KURTH LLP
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2200 PENNSYLVANIA AVENUE, N.W.
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INTELLECTUAL PROPERTY DEPARTMENT
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WASHINGTON, DC 20037-1701
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