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Patent Assignment Details
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Reel/Frame:048779/0409   Pages: 9
Recorded: 04/03/2019
Attorney Dkt #:0A22-289290
Conveyance: SECURITY INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 10
1
Patent #:
Issue Dt:
11/26/2002
Application #:
09419314
Filing Dt:
10/15/1999
Title:
STARCHY FOOD BASED FINE PARTICLE FAT SUBSTITUTE
2
Patent #:
Issue Dt:
10/22/2002
Application #:
09675298
Filing Dt:
09/29/2000
Title:
PROCESS FOR MAKING REHYDRATABLE FOOD PIECES USING IMPINGEMENT DRYING
3
Patent #:
Issue Dt:
07/11/2006
Application #:
10245841
Filing Dt:
09/17/2002
Title:
DEHYDRATED MASH POTATO PRODUCT & PROCESS
4
Patent #:
Issue Dt:
04/11/2006
Application #:
10821419
Filing Dt:
04/09/2004
Title:
DEHYDRATED MASH POTATO PROCESS
5
Patent #:
Issue Dt:
08/19/2008
Application #:
10967111
Filing Dt:
10/14/2004
Title:
PROCESS OF MAKING REFRIED BEANS CONTAINING AN OIL SUBSTITUTE AND PRODUCT THEREOF
6
Patent #:
Issue Dt:
09/13/2011
Application #:
11370480
Filing Dt:
03/07/2006
Title:
DEHYDRATED MASH POTATO PRODUCT AND PROCESS
7
Patent #:
Issue Dt:
02/01/2011
Application #:
11744155
Filing Dt:
05/03/2007
Title:
EMULSIFIED BEAN-BASED OIL SUBSTITUTE
8
Patent #:
Issue Dt:
10/09/2012
Application #:
13016577
Filing Dt:
01/28/2011
Title:
EMULSIFIED BEAN-BASED OIL SUBSTITUTE
9
Patent #:
Issue Dt:
07/10/2012
Application #:
13207904
Filing Dt:
08/11/2011
Title:
DEHYDRATED MASH POTATO PRODUCT & PROCESS
10
Patent #:
Issue Dt:
11/06/2012
Application #:
13207965
Filing Dt:
08/11/2011
Title:
DEHYDRATED MASH POTATO PRODUCT & PROCESS
Assignor
1
Exec Dt:
04/02/2019
Assignee
1
601 POTRERO GRANDE DR.
MONTEREY PARK, CALIFORNIA 91755
Correspondence name and address
SHEPPARD, MULLIN, RICHTER & HAMPTON LLP
333 S. HOPE ST., 43RD FLOOR
ATTN: J. CRAVITZ
LOS ANGELES, CA 90071

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