Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
| Reel/Frame: | 054864/0265 | |
| Pages: | 4 |
| | Recorded: | 01/08/2021 | | |
| Attorney Dkt #: | 0014407USU/3238 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
|
|
Total properties:
1
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
17259052
|
Filing Dt:
|
01/08/2021
|
|
Publication #:
|
|
Pub Dt:
|
09/02/2021
| | | | |
|
Title:
|
FOOD DOUGH BAKING DEVICE AND FOOD DOUGH BAKING METHOD
|
|
|
Assignee
|
|
|
|
|
| 1-7, WAJIYAMA 3-CHOME, NAKA-KU |
| HAMAMATSU-SHI, SHIZUOKA, JAPAN 432-8003 |
|
|
Correspondence name and address
|
| |
OHLANDT, GREELEY, RUGGIERO & PERLE,L.L.P.
|
| |
ONE LANDMARK SQUARE, 10TH FLOOR
|
| |
STAMFORD, CT 06901
|
Search Results as of:
05/13/2024 12:27 PM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
