Patent Assignment Details
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| Reel/Frame: | 055026/0452 | |
| Pages: | 8 |
| | Recorded: | 01/26/2021 | | |
| Attorney Dkt #: | SHG-539P2-130 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17262918
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Filing Dt:
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01/25/2021
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Publication #:
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Pub Dt:
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08/05/2021
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Title:
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FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT
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Assignee
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| 1-1, KANDA-SURUGADAI |
| CHIYODA-KU |
| TOKYO, JAPAN 101-8301 |
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Correspondence name and address
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DAVID E. JEFFERIES
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WOOD, HERRON & EVANS, L.L.P.
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2700 CAREW TOWER
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CINCINNATI, OH 45202
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