Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 055513/0824 | |
| Pages: | 5 |
| | Recorded: | 03/05/2021 | | |
| Attorney Dkt #: | 069818-4240 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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01/03/2023
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Application #:
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16301121
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Filing Dt:
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11/13/2018
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Publication #:
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Pub Dt:
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07/04/2019
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Title:
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SALT REDUCTION IN PROCESSED CHEESE COMPOSITIONS, PROCESSED CHEESE COMPOSITION AND USE
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Assignee
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| ARKELSEDIJK 46 |
| GORINCHEM, NETHERLANDS 4206 AC |
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Correspondence name and address
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GILBERTO M. VILLACORTA, ESQ., C/O FOLEY & LARDNER
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3000 K STREET N.W.
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SUITE 600
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WASHINGTON, DC 20007-5109
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05/21/2024 07:14 PM
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