Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 055988/0770 | |
| Pages: | 7 |
| | Recorded: | 04/21/2021 | | |
| Attorney Dkt #: | STP-49543 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17287192
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Filing Dt:
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04/21/2021
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Publication #:
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Pub Dt:
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11/18/2021
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Title:
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OXIDIZED PRODUCT OF PALM-BASED OIL AND FAT, METHOD FOR PRODUCING OXIDIZED PRODUCT, METHOD FOR ENHANCING FOOD SWEETNESS, AND COMPOSITION FOR ENHANCING FOOD SWEETNESS
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Assignee
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| 8-1, AKASHI-CHO, CHUO-KU |
| TOKYO, JAPAN 104-0044 |
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Correspondence name and address
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RANKIN, HILL & CLARK LLP
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38210 GLENN AVENUE
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WILLOUGHBY, OH 44094
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04/27/2024 04:53 PM
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