Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 058268/0552 | |
| Pages: | 3 |
| | Recorded: | 12/02/2021 | | |
| Attorney Dkt #: | 3050-YGHY-2021-79 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17540528
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Filing Dt:
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12/02/2021
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Publication #:
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Pub Dt:
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03/24/2022
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Title:
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Salt-reduced Fermentation Method for High-salt Dilute-state Fermented Soy Sauce
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Assignee
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| 1800 LIHU AVENUE |
| JIANGSU |
| WUXI, CHINA |
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Correspondence name and address
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IPRO, PLLC
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12332 TOWNCENTER PLAZA
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PMB# 816
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STERLING, VA 20164
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