Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 059279/0124 | |
| Pages: | 4 |
| | Recorded: | 03/16/2022 | | |
| Attorney Dkt #: | 218549-0001 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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10/11/2022
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Application #:
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17135507
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Filing Dt:
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12/28/2020
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Publication #:
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Pub Dt:
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10/14/2021
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Title:
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METHOD FOR IMPROVING TENDERNESS OF RAW MEAT AND MEAT PRODUCT BY MECHANICAL VIBRATION
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Assignee
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| NANJING AGRICULTURAL UNIVERSITY BASE, NATIONAL AGRICULTURAL SCIENCE AND TECHNOLOGY PARK |
| BAIMA TOWN, LISHUI DISTRICT, NANJING |
| JIANGSU, CHINA 211225 |
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Correspondence name and address
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CESARI AND MCKENNA, LLP
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ONE LIBERTY SQUARE
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SUITE 310
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BOSTON, MA 02109
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