Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Reel/Frame: | 060764/0041 | |
| Pages: | 10 |
| | Recorded: | 07/20/2022 | | |
Attorney Dkt #: | 0445-0535M |
Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
|
Total properties:
3
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
17286940
|
Filing Dt:
|
04/20/2021
|
Publication #:
|
|
Pub Dt:
|
11/18/2021
| | | | |
Title:
|
LOW SUGAR FLOUR MIX
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
17600358
|
Filing Dt:
|
09/30/2021
|
Publication #:
|
|
Pub Dt:
|
06/30/2022
| | | | |
Title:
|
FOOD COATING COMPOSITION, AND PROCESSED FOOD AND MANUFACTURING METHOD THEREOF
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
17618355
|
Filing Dt:
|
12/10/2021
|
Publication #:
|
|
Pub Dt:
|
07/28/2022
| | | | |
Title:
|
HOME BAKERY BREAD MIX
|
|
Assignee
|
|
|
25, KANDA-NISHIKI-CHO 1-CHOME, CHIYODA-KU, |
TOKYO, JAPAN 1018441 |
|
Correspondence name and address
|
|
BIRCH, STEWART, KOLASCH & BIRCH, LLP
|
|
P.O. BOX 747
|
|
FALLS CHURCH, VA 22040-0747
|
Search Results as of:
05/14/2024 06:37 PM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|