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Total properties:
11
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Patent #:
|
|
Issue Dt:
|
04/02/2013
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Application #:
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13133872
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Filing Dt:
|
08/26/2011
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Publication #:
|
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Pub Dt:
|
12/08/2011
| | | | |
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Title:
|
POLYPEPTIDES HAVING CELLOBIOHYDROLASE II ACTIVITY
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Patent #:
|
|
Issue Dt:
|
02/24/2015
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Application #:
|
13995079
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Filing Dt:
|
08/19/2013
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|
Publication #:
|
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Pub Dt:
|
12/12/2013
| | | | |
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Title:
|
FERMENTATION PROCESSES AND BY-PRODUCTS
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|
|
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Patent #:
|
|
Issue Dt:
|
11/20/2018
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Application #:
|
14769128
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Filing Dt:
|
08/20/2015
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Publication #:
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Pub Dt:
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12/31/2015
| | | | |
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Title:
|
MYCOTOXIN-BINDERS
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Patent #:
|
NONE
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Issue Dt:
|
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Application #:
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14890766
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Filing Dt:
|
11/12/2015
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|
Publication #:
|
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Pub Dt:
|
04/21/2016
| | | | |
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Title:
|
ANIMAL FEED PRODUCT FOR MONOGASTRIC ANIMALS
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|
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Patent #:
|
|
Issue Dt:
|
01/01/2019
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Application #:
|
14891004
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Filing Dt:
|
11/13/2015
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Publication #:
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Pub Dt:
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03/24/2016
| | | | |
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Title:
|
METHODS FOR PRODUCING CAROTENOIDS FROM FERMENTATION BY-PRODUCTS
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|
|
|
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Patent #:
|
|
Issue Dt:
|
08/20/2019
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Application #:
|
15501563
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Filing Dt:
|
02/03/2017
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|
Publication #:
|
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Pub Dt:
|
08/17/2017
| | | | |
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Title:
|
DEWATERING METHODS IN FERMENTATION PROCESSES
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|
|
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Patent #:
|
|
Issue Dt:
|
06/18/2019
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Application #:
|
15501593
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Filing Dt:
|
02/03/2017
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Publication #:
|
|
Pub Dt:
|
08/17/2017
| | | | |
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Title:
|
REDUCING BATCH TIME IN FERMENTATION PROCESSES BY SUBJECTING A CORN-BASED FERMENTATION MEDIUM TO A XYLANASE AND A PECTINASE DURING FERMENTATION
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|
|
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Patent #:
|
|
Issue Dt:
|
12/28/2021
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Application #:
|
15770079
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Filing Dt:
|
04/20/2018
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|
Publication #:
|
|
Pub Dt:
|
11/01/2018
| | | | |
|
Title:
|
METHOD FOR PRODUCING A FERMENTATION PRODUCT
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
16357903
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Filing Dt:
|
03/19/2019
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|
Publication #:
|
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Pub Dt:
|
07/11/2019
| | | | |
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Title:
|
PRODUCING RECOVERABLE OIL FROM FERMENTATION PROCESSES
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
16431356
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Filing Dt:
|
06/04/2019
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|
Publication #:
|
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Pub Dt:
|
09/26/2019
| | | | |
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Title:
|
FERMENTATION PROCESSES
|
|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
16461339
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Filing Dt:
|
05/15/2019
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|
Publication #:
|
|
Pub Dt:
|
10/10/2019
| | | | |
|
Title:
|
METHOD TO IMPROVE THE NUTRITIONAL QUALITY OF FERMENTATION BY-PRODUCTS
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|
