Total properties:
58
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|
Patent #:
|
|
Issue Dt:
|
09/04/1984
|
Application #:
|
06434440
|
Filing Dt:
|
10/14/1982
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Title:
|
POURABLE SOLID SHORTENING
|
|
|
Patent #:
|
|
Issue Dt:
|
07/09/1985
|
Application #:
|
06505580
|
Filing Dt:
|
06/20/1983
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Title:
|
ALKALI-TREATED LECITHIN IN FATS
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|
|
Patent #:
|
|
Issue Dt:
|
06/18/1985
|
Application #:
|
06551391
|
Filing Dt:
|
11/14/1983
|
Title:
|
LECITHIN CONTAINING COOKING FATS WITH REDUCED THERMAL DISCOLORATION
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|
|
Patent #:
|
|
Issue Dt:
|
02/04/1986
|
Application #:
|
06615368
|
Filing Dt:
|
06/01/1984
|
Title:
|
MARGARINE PRODUCT AND PROCESS
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|
|
Patent #:
|
|
Issue Dt:
|
03/31/1987
|
Application #:
|
06814061
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Filing Dt:
|
12/18/1985
|
Title:
|
ANTI-STICKING COMPOSITIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/03/1989
|
Application #:
|
07046592
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Filing Dt:
|
05/04/1987
|
Title:
|
FLOTATION SEPARATION OF AFLATOXIN-CONTAMINATED GRAIN OR NUTS
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|
|
Patent #:
|
|
Issue Dt:
|
08/14/1990
|
Application #:
|
07187184
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Filing Dt:
|
04/28/1988
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Title:
|
SALAD/COOKING OIL BALANCED FOR HEALTH BENEFITS
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|
|
Patent #:
|
|
Issue Dt:
|
09/05/1989
|
Application #:
|
07213650
|
Filing Dt:
|
06/30/1988
|
Title:
|
REDUCED CALORIE PEANUT BUTTER
|
|
|
Patent #:
|
|
Issue Dt:
|
11/28/1989
|
Application #:
|
07213959
|
Filing Dt:
|
07/01/1988
|
Title:
|
FUNCTIONAL HARDSTOCK FAT COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/1990
|
Application #:
|
07253796
|
Filing Dt:
|
10/04/1988
|
Title:
|
FLAKES OF BAKING SHORTENING OR LARD
|
|
|
Patent #:
|
|
Issue Dt:
|
02/26/1991
|
Application #:
|
07270314
|
Filing Dt:
|
11/14/1988
|
Title:
|
TAILORED BETA-PRIME STABLE TRIGLYCERIDE HARDSTOCK
|
|
|
Patent #:
|
|
Issue Dt:
|
08/04/1992
|
Application #:
|
07443782
|
Filing Dt:
|
11/28/1989
|
Title:
|
CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
01/07/1992
|
Application #:
|
07456360
|
Filing Dt:
|
01/08/1990
|
Title:
|
NUT BUTTER AND NUT SOLID MILLING PROCESS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/03/1991
|
Application #:
|
07511154
|
Filing Dt:
|
04/19/1990
|
Title:
|
FOOD MICROEMULSION
|
|
|
Patent #:
|
|
Issue Dt:
|
04/21/1992
|
Application #:
|
07529027
|
Filing Dt:
|
05/25/1990
|
Title:
|
FOOD PRODUCTS CONTAINING REDUCED CALORIE, FIBER CONTAINING FAT SUBSTITUTE
|
|
|
Patent #:
|
|
Issue Dt:
|
10/08/1991
|
Application #:
|
07561012
|
Filing Dt:
|
07/31/1990
|
Title:
|
HOLSTER PADDLE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/14/1992
|
Application #:
|
07645427
|
Filing Dt:
|
01/24/1991
|
Title:
|
LOW SATURATE FRYING OIL WITH MEAT FLAVOR
|
|
|
Patent #:
|
|
Issue Dt:
|
03/31/1992
|
Application #:
|
07674500
|
Filing Dt:
|
03/25/1991
|
Title:
|
PROCESS OF USING SILICA TO DECREASE FAT ABSORPTION
|
|
|
Patent #:
|
|
Issue Dt:
|
12/08/1992
|
Application #:
|
07765336
|
Filing Dt:
|
09/25/1991
|
Title:
|
COOKING OILS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/01/1993
|
Application #:
|
07769744
|
Filing Dt:
|
10/01/1991
|
Title:
|
LOW-SATURATE, ALL PURPOSE PLASTIC SHORTENING WITH SPECIALLY HYDROGENATED INTERMEDIATE-MELTING FAT COMPONENT
|
|
|
Patent #:
|
|
Issue Dt:
|
12/08/1992
|
Application #:
|
07803845
|
Filing Dt:
|
12/09/1991
|
Title:
|
LOW SATURATE FRYING OIL WITH FRIED FLAVOR
|
|
|
Patent #:
|
|
Issue Dt:
|
03/09/1993
|
Application #:
|
07808115
|
Filing Dt:
|
12/16/1991
|
Title:
|
METHOD OF USING SILICA TO DECREASE FAT ABSORPTION
|
|
|
Patent #:
|
|
Issue Dt:
|
10/12/1993
|
Application #:
|
07832492
|
Filing Dt:
|
02/07/1992
|
Title:
|
BOTTLE
|
|
|
Patent #:
|
|
Issue Dt:
|
07/06/1993
|
Application #:
|
07832532
|
Filing Dt:
|
02/07/1992
|
Title:
|
NON-HANDLED LIGHTWEIGHT PLASTIC BOTTLE WITH A SUBSTANTIALLY RIGID GRIP DESIGN TO FACILITATE POURING WITHOUT LOSS OF CONTROL
|
|
|
Patent #:
|
|
Issue Dt:
|
07/27/1993
|
Application #:
|
07862085
|
Filing Dt:
|
04/02/1992
|
Title:
|
COMPOSITION AND PDROCESS OF MAKING FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/24/1994
|
Application #:
|
07907415
|
Filing Dt:
|
07/01/1992
|
Title:
|
PROCESS FOR REMOVING CHLOROPHYLL COLOR IMPURITIES FROM VEGETABLE OILS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/18/1993
|
Application #:
|
07956439
|
Filing Dt:
|
10/02/1992
|
Title:
|
PROCESS FOR MAKING A UNIFORM LIQUID, POURABLE SHORTENING CONTAINING HIGH EMULSIFIER LEVELS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/05/1994
|
Application #:
|
07974032
|
Filing Dt:
|
11/10/1992
|
Title:
|
NONAQUEOUS SHORTENING COMPOSITIONS WITH REDUCING SUGAR PARTICLES SUSPENED THEREIN
|
|
|
Patent #:
|
|
Issue Dt:
|
03/07/2000
|
Application #:
|
08082177
|
Filing Dt:
|
06/24/1993
|
Title:
|
BETA-STABLE LOW-SATURATE, LOW TRANS, ALL PURPOSE SHORTENING
|
|
|
Patent #:
|
|
Issue Dt:
|
07/18/1995
|
Application #:
|
08136524
|
Filing Dt:
|
10/14/1993
|
Title:
|
PROCESS FOR MAKING HIGH PROTEIN AND/OR REDUCED FAT NUT SPREADS AND PRO DUCT THEREOF WHICH HAVE DESIRABLE FLUIDITY, TEXTURE AND FLAVOR
|
|
|
Patent #:
|
|
Issue Dt:
|
05/23/1995
|
Application #:
|
08160562
|
Filing Dt:
|
12/01/1993
|
Title:
|
PEANUT BUTTER MADE FROM WHITE-SKINNED PEANUTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/28/1995
|
Application #:
|
08216393
|
Filing Dt:
|
03/23/1994
|
Title:
|
BETA-PRIME STABLE LOW-SATURATE, LOW TRANS, ALL PURPOSE SHORTENING
|
|
|
Patent #:
|
|
Issue Dt:
|
02/13/1996
|
Application #:
|
08222770
|
Filing Dt:
|
04/04/1994
|
Title:
|
PROCESS FOR MAKING REDUCED FAT NUT SPREADS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/16/1996
|
Application #:
|
08372280
|
Filing Dt:
|
01/12/1995
|
Title:
|
PROCESS OF MAKING MONOMODAL NUT BUTTERS AND SPREADS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/04/1997
|
Application #:
|
08406608
|
Filing Dt:
|
03/20/1995
|
Title:
|
FLAVORED COOKING OIL HAVING REDUCED ROOM AROMA
|
|
|
Patent #:
|
|
Issue Dt:
|
05/21/1996
|
Application #:
|
08407264
|
Filing Dt:
|
03/23/1995
|
Title:
|
REDUCED FAT NUT SPREADS AND CONTINUOUS PROCESS FOR MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
12/02/1997
|
Application #:
|
08632871
|
Filing Dt:
|
04/16/1996
|
Title:
|
MONOMODAL NUT BUTTERS AND SPREADS WHICH HAVE SUPERIOR FLUIDITY, TEXTURE AND FLAVOR
|
|
|
Patent #:
|
|
Issue Dt:
|
09/16/1997
|
Application #:
|
08706587
|
Filing Dt:
|
09/05/1996
|
Title:
|
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKINESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREADS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/03/1998
|
Application #:
|
08708530
|
Filing Dt:
|
09/05/1996
|
Title:
|
ADDING OIL TO NUT PASTE PRIOR TO HOMOGENIZATION TO REDUCE VISCOSITY AND STICKINESS WITHOUT LOSS OF NUT FLAVOR
|
|
|
Patent #:
|
|
Issue Dt:
|
03/23/1999
|
Application #:
|
08879355
|
Filing Dt:
|
06/20/1997
|
Title:
|
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKNESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREAD
|
|
|
Patent #:
|
|
Issue Dt:
|
03/23/1999
|
Application #:
|
08958349
|
Filing Dt:
|
10/27/1997
|
Title:
|
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
|
|
|
Patent #:
|
|
Issue Dt:
|
08/24/1999
|
Application #:
|
08958351
|
Filing Dt:
|
10/27/1997
|
Title:
|
FLAVORED NUT SPREADS HAVING MILK CHOCOLATE FLAVOR AND CREAMY SOFT TEXTURE
|
|
|
Patent #:
|
|
Issue Dt:
|
03/12/2002
|
Application #:
|
09074113
|
Filing Dt:
|
05/07/1998
|
Title:
|
ENCODING METHOD AND APPARATUS AND RECORDING MEDIUM FOR MIXING CHANNEL SIGNALS UTILIZING MIXING COEFFICIENTS
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|
|
Patent #:
|
|
Issue Dt:
|
05/16/2000
|
Application #:
|
09323634
|
Filing Dt:
|
06/01/1999
|
Title:
|
BLENDED NUT SPREAD COMPOSITIONS AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
11/06/2001
|
Application #:
|
09511058
|
Filing Dt:
|
02/23/2000
|
Title:
|
Peanut butter with improved flavor and texture
|
|
|
Patent #:
|
|
Issue Dt:
|
06/11/2002
|
Application #:
|
09557123
|
Filing Dt:
|
04/25/2000
|
Title:
|
Food preparation compositions
|
|
|
Patent #:
|
|
Issue Dt:
|
05/08/2007
|
Application #:
|
09558458
|
Filing Dt:
|
04/25/2000
|
Title:
|
FLAVOR ENHANCING OILS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
09812532
|
Filing Dt:
|
03/20/2001
|
Publication #:
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|
Pub Dt:
|
02/07/2002
| | | | |
Title:
|
Sterol ester compositions
|
|
|
Patent #:
|
|
Issue Dt:
|
09/23/2003
|
Application #:
|
09887662
|
Filing Dt:
|
03/19/1999
|
Title:
|
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
09923210
|
Filing Dt:
|
08/06/2001
|
Publication #:
|
|
Pub Dt:
|
05/02/2002
| | | | |
Title:
|
Snack bar
|
|
|
Patent #:
|
|
Issue Dt:
|
04/08/2003
|
Application #:
|
09960067
|
Filing Dt:
|
09/21/2001
|
Publication #:
|
|
Pub Dt:
|
04/18/2002
| | | | |
Title:
|
FOOD PREPARATION COMPOSITIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/23/1996
|
Application #:
|
29032462
|
Filing Dt:
|
12/19/1994
|
Title:
|
BOTTLE
|
|
|
Patent #:
|
|
Issue Dt:
|
11/18/1997
|
Application #:
|
29032463
|
Filing Dt:
|
12/19/1994
|
Title:
|
DIAMOND-SHAPED PROTRUSION PATTERN ON A CONTAINER SURFACE
|
|
|
Patent #:
|
|
Issue Dt:
|
03/16/1999
|
Application #:
|
29073002
|
Filing Dt:
|
06/27/1997
|
Title:
|
BOTTLE WITH HANDLE
|
|
|
Patent #:
|
|
Issue Dt:
|
10/27/1998
|
Application #:
|
29073003
|
Filing Dt:
|
06/27/1997
|
Title:
|
BOTTLE WITH HANDLE
|
|
|
Patent #:
|
|
Issue Dt:
|
10/06/1998
|
Application #:
|
29073036
|
Filing Dt:
|
06/27/1997
|
Title:
|
BOTTLE WITH HANDLE
|
|
|
Patent #:
|
|
Issue Dt:
|
09/29/1998
|
Application #:
|
29073037
|
Filing Dt:
|
06/27/1997
|
Title:
|
BOTTLE WITH HANDLE
|
|
|
Patent #:
|
|
Issue Dt:
|
03/16/1999
|
Application #:
|
29073038
|
Filing Dt:
|
06/27/1997
|
Title:
|
BOTTLE WITH HANDLE
|
|