Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 005321/0073 | |
| Pages: | 5 |
| | Recorded: | 05/29/1990 | | |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). EFFECTIVE DATE - 4-5-89 |
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Total properties:
6
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Patent #:
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Issue Dt:
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09/20/1988
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Application #:
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06867654
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Filing Dt:
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05/27/1986
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Title:
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HEAT STABILIZED DIPEPTIDE SWEETENING COMPOSITION AND METHOD
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Patent #:
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Issue Dt:
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12/25/1990
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Application #:
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07109495
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Filing Dt:
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10/16/1987
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Title:
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CRYOPROTECTANT SOLUTION AND METHOD
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Patent #:
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Issue Dt:
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01/16/1990
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Application #:
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07136723
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Filing Dt:
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12/21/1987
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Title:
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MICROBIAL SULFHYDRYL OXIDASE AND METHOD
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Patent #:
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Issue Dt:
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04/10/1990
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Application #:
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07191320
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Filing Dt:
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05/09/1988
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Title:
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METHOD FOR THE CONTINUOUS MATURATION OF FERMENTED BEER
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Patent #:
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Issue Dt:
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07/03/1990
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Application #:
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07199487
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Filing Dt:
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05/27/1988
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Title:
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METHOD FOR THE CRYSTALLIZATION OF FRUCTOSE
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Patent #:
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Issue Dt:
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03/24/1992
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Application #:
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07272187
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Filing Dt:
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11/14/1988
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Title:
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DIETETIC SWEETENING COMPOSITION
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Correspondence name and address
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PHILIP J. ZADEIK
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BAKER & MC KENZIE
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ONE PRUDENTIAL PLAZA
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130 E. RANDOLPH DRIVE
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CHICAGO, IL 60601
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