Patent Assignment Details
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| Reel/Frame: | 030758/0073 | |
| Pages: | 3 |
| | Recorded: | 07/08/2013 | | |
| Attorney Dkt #: | 001013.00013 |
| Conveyance: | CORRECTIVE ASSIGNMENT TO CORRECT THE NAME OF THE RECEIVING PARTY TO READ PROTEIN TECHNOLOGIES INTERNATIONAL, INC. PREVIOUSLY RECORDED ON REEL 009072 FRAME 0738. ASSIGNOR(S) HEREBY CONFIRMS THE ASSIGNMENT. |
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Total properties:
1
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Patent #:
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Issue Dt:
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10/03/2000
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Application #:
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09039310
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Filing Dt:
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03/13/1998
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Title:
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ANTI-CAKING ANTI-MYCOTIC FOOD INGREDIENT AND PROCESS FOR PRODUCING THE SAME
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Assignee
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| P.O. BOX 88940 |
| ST. LOUIS, MISSOURI 63188 |
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Correspondence name and address
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RACHEL S. WATT
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HODGSON RUSS LLP
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140 PEARL STREET, SUITE 100
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BUFFALO, NY 14202-4040
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