Total properties:
246
Page
1
of
3
Pages:
1 2 3
|
|
Patent #:
|
|
Issue Dt:
|
12/14/1993
|
Application #:
|
07792106
|
Filing Dt:
|
11/14/1991
|
Title:
|
METHOD OF REDUCING SLUMPING IN PIE DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
01/11/1994
|
Application #:
|
07828770
|
Filing Dt:
|
01/30/1992
|
Title:
|
PROCESS OF MAKING MISTED MICROWAVABLE PANCAKES
|
|
|
Patent #:
|
|
Issue Dt:
|
03/08/1994
|
Application #:
|
07876925
|
Filing Dt:
|
05/01/1992
|
Title:
|
METHOD OF MANUFACTURING REFRIGERATED DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
12/21/1993
|
Application #:
|
07898083
|
Filing Dt:
|
06/12/1992
|
Title:
|
TAMPER EVIDENT LID
|
|
|
Patent #:
|
|
Issue Dt:
|
12/14/1999
|
Application #:
|
07912408
|
Filing Dt:
|
07/13/1992
|
Title:
|
METHOD FOR DETECTING (DELETING) LISTERIA MONOCYTOGENES VIA ESCULIN HYDROLYSIS AND NUCLEIC ACID HYBRIDIZATION
|
|
|
Patent #:
|
|
Issue Dt:
|
11/29/1994
|
Application #:
|
07940109
|
Filing Dt:
|
09/03/1992
|
Title:
|
A METHOD FOR PROCESSING AN EXPANDABLE FOOD PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
03/19/1996
|
Application #:
|
07950903
|
Filing Dt:
|
09/24/1992
|
Title:
|
PACKAGE HAVING IMPROVED BARRIER PROPERTIES
|
|
|
Patent #:
|
|
Issue Dt:
|
09/28/1993
|
Application #:
|
07971735
|
Filing Dt:
|
11/04/1992
|
Title:
|
DOUGH CUTTING AND PACKING APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/30/1994
|
Application #:
|
08010484
|
Filing Dt:
|
01/28/1993
|
Title:
|
DEVICE FOR FEEDING CORN
|
|
|
Patent #:
|
|
Issue Dt:
|
02/20/1996
|
Application #:
|
08087616
|
Filing Dt:
|
07/02/1993
|
Title:
|
SUBSTRATE-LIMITED YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/25/1995
|
Application #:
|
08098805
|
Filing Dt:
|
07/28/1993
|
Title:
|
APPARATUS FOR CUTTING AND POSITIONING DOUGH IN A PAN
|
|
|
Patent #:
|
|
Issue Dt:
|
01/03/1995
|
Application #:
|
08109276
|
Filing Dt:
|
08/19/1993
|
Title:
|
METHOD FOR PRODUCING A FROZEN NOVELTY
|
|
|
Patent #:
|
|
Issue Dt:
|
02/14/1995
|
Application #:
|
08138369
|
Filing Dt:
|
10/15/1993
|
Title:
|
DOUGH CUTTING AND PACKING APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/27/1996
|
Application #:
|
08144236
|
Filing Dt:
|
10/27/1993
|
Title:
|
SUBSTRATE-LIMITED YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/28/1996
|
Application #:
|
08177209
|
Filing Dt:
|
01/04/1994
|
Title:
|
MICROWAVEABLE BATTER-COATED DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
09/05/1995
|
Application #:
|
08215514
|
Filing Dt:
|
03/22/1994
|
Title:
|
MULTIPLE COMPARTMENT PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
09/05/1995
|
Application #:
|
08257492
|
Filing Dt:
|
06/09/1994
|
Title:
|
MISTED MICROWAVE PANCAKES
|
|
|
Patent #:
|
|
Issue Dt:
|
08/29/1995
|
Application #:
|
08260555
|
Filing Dt:
|
06/16/1994
|
Title:
|
DEVICE FOR DISPENSING THIXOTROPIC SAUCE ONTO PIZZA CRUSTS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/20/1995
|
Application #:
|
08288852
|
Filing Dt:
|
08/11/1994
|
Title:
|
APPARATUS AND METHOD FOR PRODUCING A FROZEN NOVELTY
|
|
|
Patent #:
|
|
Issue Dt:
|
07/30/1996
|
Application #:
|
08324739
|
Filing Dt:
|
10/18/1994
|
Title:
|
SUBSTRATE-LIMITED, YEAST LEAVENED REFRIGERATED DOUGH PRODUCTS AND PROCESS OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
05/07/1996
|
Application #:
|
08329667
|
Filing Dt:
|
10/26/1994
|
Title:
|
DOUGH COMPOSITIONS CONTAINING TEMPERATURE SENSITIVE YEAST AND A TEMPERATURE SENSITIVE YEAST STRAIN AND PROCESS OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
04/16/1996
|
Application #:
|
08335685
|
Filing Dt:
|
11/08/1994
|
Title:
|
CATABOLITE NON-REPRESSED SUBSTRATE-LIMITED YEAST STRAINS AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
11/19/1996
|
Application #:
|
08372844
|
Filing Dt:
|
01/13/1995
|
Title:
|
PRE-BAKED MICROWAVEABLE PASTRY SYSTEMS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/05/1996
|
Application #:
|
08402939
|
Filing Dt:
|
03/13/1995
|
Title:
|
SUBSTRATE-LIMITED YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/05/1996
|
Application #:
|
08409328
|
Filing Dt:
|
03/23/1995
|
Title:
|
STABLE ICING COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
12/21/1999
|
Application #:
|
08416444
|
Filing Dt:
|
04/03/1995
|
Title:
|
REFRIGERATED BISCUIT DOUGH PRODUCT WITH TOPPING AND METHOD OF MANUFAC- TURE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/12/1998
|
Application #:
|
08469195
|
Filing Dt:
|
06/06/1995
|
Title:
|
UNDERCUP ASSEMBLY
|
|
|
Patent #:
|
|
Issue Dt:
|
04/15/1997
|
Application #:
|
08469221
|
Filing Dt:
|
06/06/1995
|
Title:
|
EXTRUSION DIE FOR DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
04/15/1997
|
Application #:
|
08472500
|
Filing Dt:
|
06/07/1995
|
Title:
|
METHOD OF MAKING ICE CREAM
|
|
|
Patent #:
|
|
Issue Dt:
|
01/21/1997
|
Application #:
|
08473672
|
Filing Dt:
|
06/07/1995
|
Title:
|
PIE DOUGH WITH REDUCED DEGREE OF CRACKING
|
|
|
Patent #:
|
|
Issue Dt:
|
09/30/1997
|
Application #:
|
08477216
|
Filing Dt:
|
06/07/1995
|
Title:
|
ALCOHOL AND POLYOL-CONTAINING DOUGHS AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
08/20/1996
|
Application #:
|
08483401
|
Filing Dt:
|
06/07/1995
|
Title:
|
CONTAINER FOR REFRIGERATABLE YEAST-LEAVENED DOUGHS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/26/1996
|
Application #:
|
08503193
|
Filing Dt:
|
07/17/1995
|
Title:
|
APPARATUS FOR SEALING A CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
11/11/1997
|
Application #:
|
08503380
|
Filing Dt:
|
07/17/1995
|
Title:
|
UNIVERSAL SPOON FOR LOADING DOUGH INTO CONTAINERS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/22/1997
|
Application #:
|
08521130
|
Filing Dt:
|
08/29/1995
|
Title:
|
PREPARATION OF REFRIGERATABLE COUGH PRODUCTS CONTAINING SACCHAROMYCES CEREVISIAE ATCC 74212
|
|
|
Patent #:
|
|
Issue Dt:
|
12/09/1997
|
Application #:
|
08560177
|
Filing Dt:
|
11/17/1995
|
Title:
|
DOUGH SHEET SENSOR
|
|
|
Patent #:
|
|
Issue Dt:
|
04/28/1998
|
Application #:
|
08568089
|
Filing Dt:
|
12/06/1995
|
Title:
|
PACKAGE HAVING IMPROVED BARRIER PROPERTIES
|
|
|
Patent #:
|
|
Issue Dt:
|
08/11/1998
|
Application #:
|
08590194
|
Filing Dt:
|
01/23/1996
|
Title:
|
METHOD FOR REDUCING SYRUPING IN REFRIGERATED DOUGHS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/1997
|
Application #:
|
08606792
|
Filing Dt:
|
02/27/1996
|
Title:
|
UNIVERSAL DOUGH CUTTING AND PACKING APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/08/1998
|
Application #:
|
08642703
|
Filing Dt:
|
06/03/1996
|
Title:
|
ICE RESISTANT FROZEN DOUGH AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
09/29/1998
|
Application #:
|
08668550
|
Filing Dt:
|
06/21/1996
|
Title:
|
SYSTEM FOR PRODUCING A FILLED ROLLED DOUGH PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
05/09/2000
|
Application #:
|
08677827
|
Filing Dt:
|
07/10/1996
|
Title:
|
METHOD FOR SEALING A CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
02/10/1998
|
Application #:
|
08677977
|
Filing Dt:
|
07/10/1996
|
Title:
|
APPARATUS FOR SEALING A CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
07/01/1997
|
Application #:
|
08683071
|
Filing Dt:
|
07/16/1996
|
Title:
|
METHOD FOR PACKAGING REFRIGERATABLE YEAST LEAVENED DOUGHS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/02/1998
|
Application #:
|
08735152
|
Filing Dt:
|
10/24/1996
|
Title:
|
YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/03/1999
|
Application #:
|
08761577
|
Filing Dt:
|
12/09/1996
|
Title:
|
LEAVENED DOUGH COMPOSITION AND METHOD OF PREPARING
|
|
|
Patent #:
|
|
Issue Dt:
|
08/03/1999
|
Application #:
|
08770489
|
Filing Dt:
|
12/20/1996
|
Title:
|
LOW WATER ACTIVITY EGG PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
10/12/1999
|
Application #:
|
08781653
|
Filing Dt:
|
01/10/1997
|
Title:
|
GLAZE FOR DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/23/1999
|
Application #:
|
08782461
|
Filing Dt:
|
01/10/1997
|
Title:
|
EMULSION GLAZE FOR DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/25/2000
|
Application #:
|
08783152
|
Filing Dt:
|
01/14/1997
|
Title:
|
METHOD OF MAKING FROZEN COMPOSITIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/17/1999
|
Application #:
|
08799332
|
Filing Dt:
|
02/13/1997
|
Title:
|
YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/28/2000
|
Application #:
|
08856985
|
Filing Dt:
|
05/15/1997
|
Title:
|
LOW PRESSURE REFRIGERATED DOUGH PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
06/05/2001
|
Application #:
|
08859569
|
Filing Dt:
|
05/20/1997
|
Title:
|
PACKAGED DOUGH PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
12/21/1999
|
Application #:
|
08872350
|
Filing Dt:
|
06/10/1997
|
Title:
|
INDEXER FOR MOVING FOOD ALONG A PROCESSING LINE IN A PRECISE MANNER
|
|
|
Patent #:
|
|
Issue Dt:
|
03/28/2000
|
Application #:
|
08933590
|
Filing Dt:
|
09/19/1997
|
Title:
|
APPARATUS AND METHOD FOR HANDLING DOUGH PIECES
|
|
|
Patent #:
|
|
Issue Dt:
|
07/18/2000
|
Application #:
|
08947416
|
Filing Dt:
|
10/08/1997
|
Title:
|
HIGH FAT BISCUIT MIX AND PRODUCTS RESULTING THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
11/02/1999
|
Application #:
|
08962802
|
Filing Dt:
|
11/03/1997
|
Title:
|
DEPOSITOR APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/14/2000
|
Application #:
|
09054122
|
Filing Dt:
|
04/02/1998
|
Title:
|
WATER-IN-OIL EMULSION FILLINGS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/28/2001
|
Application #:
|
09070101
|
Filing Dt:
|
04/27/1998
|
Title:
|
GAS FLUSHING METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
01/25/2000
|
Application #:
|
09072438
|
Filing Dt:
|
05/04/1998
|
Title:
|
DETACHABLE SPOON FOR A DOUGH PACKING MACHINE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/04/2000
|
Application #:
|
09072439
|
Filing Dt:
|
05/04/1998
|
Title:
|
DOUGH PACKING MACHINE WITH TILTABLE SPOONS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/17/2001
|
Application #:
|
09090785
|
Filing Dt:
|
06/04/1998
|
Title:
|
SPOONABLE, LOW WATER ACTIVITY BATTERS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/2001
|
Application #:
|
09097134
|
Filing Dt:
|
06/12/1998
|
Title:
|
PARK BRAKE RELEASE APPARATUS AND METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/2003
|
Application #:
|
09197129
|
Filing Dt:
|
11/20/1998
|
Title:
|
MILK PROTEIN DISPERSIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/31/2004
|
Application #:
|
09215583
|
Filing Dt:
|
12/17/1998
|
Title:
|
GROOVED FREEZER-TO-OVEN PIZZA CRUST
|
|
|
Patent #:
|
|
Issue Dt:
|
06/07/2005
|
Application #:
|
09241508
|
Filing Dt:
|
02/01/1999
|
Title:
|
BLUNT EDGE DOUGH CUTTER
|
|
|
Patent #:
|
|
Issue Dt:
|
05/21/2002
|
Application #:
|
09288484
|
Filing Dt:
|
04/08/1999
|
Title:
|
LOW WATER ACTIVITY EGG PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
01/30/2001
|
Application #:
|
09329512
|
Filing Dt:
|
06/10/1999
|
Title:
|
UNLEAVENED DOUGH EXTRUSION PROCESS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/09/2002
|
Application #:
|
09396960
|
Filing Dt:
|
09/16/1999
|
Publication #:
|
|
Pub Dt:
|
02/07/2002
| | | | |
Title:
|
REHEATING TOLERANT ICING COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
10/01/2002
|
Application #:
|
09410412
|
Filing Dt:
|
10/01/1999
|
Title:
|
APPARATUS FOR MEASURING CONFORMANCE OF A MANUFACTURED FOOD PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
04/30/2002
|
Application #:
|
09412675
|
Filing Dt:
|
10/05/1999
|
Title:
|
GELATO COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
07/08/2003
|
Application #:
|
09431639
|
Filing Dt:
|
11/01/1999
|
Title:
|
FREEZER TO OVEN DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/28/2001
|
Application #:
|
09436307
|
Filing Dt:
|
11/08/1999
|
Title:
|
NON-EMULSION BASED, MOISTURE CONTAINING FILLINGS FOR DOUGH PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/08/2001
|
Application #:
|
09441700
|
Filing Dt:
|
11/16/1999
|
Title:
|
APPARATUS FOR HANDLING DOUGH PIECES
|
|
|
Patent #:
|
|
Issue Dt:
|
02/25/2003
|
Application #:
|
09560255
|
Filing Dt:
|
04/26/2000
|
Title:
|
DOUBLE CHIP SAUCE DELIVERY SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
02/17/2004
|
Application #:
|
09648620
|
Filing Dt:
|
08/28/2000
|
Title:
|
FILLED POTATO PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
08/05/2003
|
Application #:
|
09677366
|
Filing Dt:
|
10/02/2000
|
Title:
|
HIGH RAW SPECIFIC VOLUME DOUGH IN A CHUB
|
|
|
Patent #:
|
|
Issue Dt:
|
11/30/2004
|
Application #:
|
09694927
|
Filing Dt:
|
10/24/2000
|
Title:
|
FOOD PRODUCT WITH ENHANCED CRISPINESS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/2003
|
Application #:
|
09729477
|
Filing Dt:
|
12/04/2000
|
Publication #:
|
|
Pub Dt:
|
05/31/2001
| | | | |
Title:
|
REFRIGERATED DOUGH PACKAGING SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
06/17/2003
|
Application #:
|
09751510
|
Filing Dt:
|
12/29/2000
|
Publication #:
|
|
Pub Dt:
|
11/22/2001
| | | | |
Title:
|
FREEZER-TO-OVEN, LAMINATED, UNPROOFED DOUGH AND PRODUCTS RESULTING THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
08/19/2003
|
Application #:
|
09754794
|
Filing Dt:
|
01/04/2001
|
Publication #:
|
|
Pub Dt:
|
10/11/2001
| | | | |
Title:
|
LEAVENED DOUGH EXTRUSION
|
|
|
Patent #:
|
|
Issue Dt:
|
01/28/2003
|
Application #:
|
09828521
|
Filing Dt:
|
04/06/2001
|
Publication #:
|
|
Pub Dt:
|
01/02/2003
| | | | |
Title:
|
STABLE SOFT FROZEN DESSERTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/27/2001
|
Application #:
|
09836132
|
Filing Dt:
|
04/17/2001
|
Title:
|
Savory fillings and food products including these filings
|
|
|
Patent #:
|
|
Issue Dt:
|
12/09/2003
|
Application #:
|
09877937
|
Filing Dt:
|
06/08/2001
|
Publication #:
|
|
Pub Dt:
|
06/05/2003
| | | | |
Title:
|
PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/20/2002
|
Application #:
|
09898773
|
Filing Dt:
|
07/02/2001
|
Publication #:
|
|
Pub Dt:
|
01/03/2002
| | | | |
Title:
|
SCOOPABLE DOUGH AND PRODUCTS RESULTING THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
05/13/2003
|
Application #:
|
09941236
|
Filing Dt:
|
08/28/2001
|
Publication #:
|
|
Pub Dt:
|
03/06/2003
| | | | |
Title:
|
APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
|
|
|
Patent #:
|
|
Issue Dt:
|
04/19/2005
|
Application #:
|
10068561
|
Filing Dt:
|
02/05/2002
|
Publication #:
|
|
Pub Dt:
|
08/07/2003
| | | | |
Title:
|
METHOD OF EXTRUDING BREAD DOUGH AND PRODUCTS THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
02/08/2005
|
Application #:
|
10099579
|
Filing Dt:
|
03/15/2002
|
Publication #:
|
|
Pub Dt:
|
09/18/2003
| | | | |
Title:
|
PARTIALLY THERMAL TREATED DOUGH INTERMEDIATE AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
09/30/2003
|
Application #:
|
10108018
|
Filing Dt:
|
03/27/2002
|
Publication #:
|
|
Pub Dt:
|
10/02/2003
| | | | |
Title:
|
APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/07/2004
|
Application #:
|
10195043
|
Filing Dt:
|
07/12/2002
|
Publication #:
|
|
Pub Dt:
|
01/15/2004
| | | | |
Title:
|
FRIED TEXTURE IMPARTING GLAZE FOR A FOOD INTERMEDIATE AND METHOD OF MAKING A PRODUCT AND A PRODUCT PRODUCED THEREBY
|
|
|
Patent #:
|
|
Issue Dt:
|
07/19/2005
|
Application #:
|
10224545
|
Filing Dt:
|
08/19/2002
|
Publication #:
|
|
Pub Dt:
|
06/26/2003
| | | | |
Title:
|
SCOOPABLE DOUGH AND PRODUCTS RESULTING THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
07/31/2007
|
Application #:
|
10224886
|
Filing Dt:
|
08/21/2002
|
Publication #:
|
|
Pub Dt:
|
02/26/2004
| | | | |
Title:
|
METHODS OF INCORPORATING ENCAPSULATED CHEMICAL LEAVENING AGENT INTO DOUGH INGREDIENTS, AND COMPOSITION SO PREPARED
|
|
|
Patent #:
|
|
Issue Dt:
|
04/06/2004
|
Application #:
|
10229962
|
Filing Dt:
|
08/28/2002
|
Publication #:
|
|
Pub Dt:
|
03/06/2003
| | | | |
Title:
|
APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
|
|
|
Patent #:
|
|
Issue Dt:
|
10/11/2005
|
Application #:
|
10246810
|
Filing Dt:
|
09/18/2002
|
Publication #:
|
|
Pub Dt:
|
03/18/2004
| | | | |
Title:
|
METHOD AND APPARATUS FOR CUTTING DOUGH WITH NESTED PATTERN CUTTERS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/26/2007
|
Application #:
|
10273668
|
Filing Dt:
|
10/16/2002
|
Publication #:
|
|
Pub Dt:
|
04/22/2004
| | | | |
Title:
|
Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
|
|
|
Patent #:
|
|
Issue Dt:
|
06/08/2004
|
Application #:
|
10295168
|
Filing Dt:
|
11/15/2002
|
Title:
|
TRANSPORT MODULE FOR HANDLING SOFTENED DOUGH INTERMEDIATES
|
|
|
Patent #:
|
|
Issue Dt:
|
10/12/2004
|
Application #:
|
10317741
|
Filing Dt:
|
12/12/2002
|
Publication #:
|
|
Pub Dt:
|
07/24/2003
| | | | |
Title:
|
SCOOPABLE DOUGH AND PRODUCTS RESULTING THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
06/27/2006
|
Application #:
|
10356341
|
Filing Dt:
|
01/31/2003
|
Publication #:
|
|
Pub Dt:
|
08/05/2004
| | | | |
Title:
|
METHOD FOR MAKING SWEET COOKIE DOUGH HAVING AN IMPRINTED SURFACE
|
|
|
Patent #:
|
|
Issue Dt:
|
08/24/2004
|
Application #:
|
10358988
|
Filing Dt:
|
02/05/2003
|
Publication #:
|
|
Pub Dt:
|
08/05/2004
| | | | |
Title:
|
RECONFIGURABLE MICROWAVE PACKAGE FOR COOKING AND CRISPING FOOD PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/26/2005
|
Application #:
|
10369203
|
Filing Dt:
|
02/19/2003
|
Publication #:
|
|
Pub Dt:
|
08/19/2004
| | | | |
Title:
|
FOOD PRODUCT MARKING SYSTEMS AND METHODS
|
|