Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 040464/0082 | |
| Pages: | 3 |
| | Recorded: | 11/30/2016 | | |
| Attorney Dkt #: | Q227968/Q228130/Q228131 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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NONE
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Issue Dt:
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Application #:
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12119990
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Filing Dt:
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05/13/2008
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Publication #:
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Pub Dt:
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12/11/2008
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Title:
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METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
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Patent #:
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Issue Dt:
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07/27/2021
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Application #:
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14269455
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Filing Dt:
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05/05/2014
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Publication #:
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Pub Dt:
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08/28/2014
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Title:
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Method and Composition for Preparing Cured Meat Products
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14772685
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Filing Dt:
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09/03/2015
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Publication #:
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Pub Dt:
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01/14/2016
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Title:
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HIGH-PROTEIN CRISPS UTILIZING A SINGLE PROTEIN ISOLATE
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Assignee
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| 17 RUE ANTOINE JANS |
| LUXEMBOURG, LUXEMBOURG L-1820 |
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Correspondence name and address
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SUGHRUE MION PLLC
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2100 PENNSYLVANIA AVENUE NW
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WASHINGTON, DC 20037
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