Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 058022/0156 | |
| Pages: | 7 |
| | Recorded: | 11/04/2021 | | |
| Attorney Dkt #: | 125015.00001 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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12/28/2004
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Application #:
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09991544
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Filing Dt:
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11/16/2001
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Publication #:
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Pub Dt:
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01/13/2005
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Title:
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METHOD FOR PRODUCING TISSUE ENGINEERED MEAT FOR CONSUMPTION
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Patent #:
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Issue Dt:
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09/18/2007
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Application #:
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11124372
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Filing Dt:
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05/09/2005
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Publication #:
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Pub Dt:
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02/09/2006
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Title:
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INDUSTRIAL PRODUCTION OF MEAT USING CELL CULTURE METHODS
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16900719
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Filing Dt:
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06/12/2020
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Publication #:
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Pub Dt:
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12/17/2020
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Title:
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IN VITRO AVIAN FOOD PRODUCT
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17460083
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Filing Dt:
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08/27/2021
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Publication #:
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Pub Dt:
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03/17/2022
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Title:
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EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF
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Assignee
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| 2000 FOLSOM STREET |
| SAN FRANCISCO, CALIFORNIA 94110 |
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Correspondence name and address
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SQUIRE PATTON BOGGS (US) LLP
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1801 PAGE MILL ROAD
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SUITE 110
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PALO ALTO, CA 94304
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