|
Total properties:
49
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/2003
|
Application #:
|
09829836
|
Filing Dt:
|
04/10/2001
|
|
Publication #:
|
|
Pub Dt:
|
06/06/2002
| | | | |
|
Title:
|
PACKAGE FOR FOOD PRODUCTS, BLANK OF A PACKAGE FOR FOOD PRODUCTS AND METHOD OF MANUFACTURING SUCH A BLANK
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/25/2009
|
Application #:
|
11312298
|
Filing Dt:
|
12/20/2005
|
|
Publication #:
|
|
Pub Dt:
|
07/13/2006
| | | | |
|
Title:
|
RAPID DEVELOPMENT OF HEAT RESISTANCE IN CHOCOLATE AND CHOCOLATE-LIKE CONFECTIONERY PRODUCTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/29/2011
|
Application #:
|
11425016
|
Filing Dt:
|
06/19/2006
|
|
Publication #:
|
|
Pub Dt:
|
12/20/2007
| | | | |
|
Title:
|
PROCESS FOR MILLING COCOA SHELLS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/18/2016
|
Application #:
|
11721456
|
Filing Dt:
|
07/08/2009
|
|
Publication #:
|
|
Pub Dt:
|
11/19/2009
| | | | |
|
Title:
|
APPARATUS AND METHOD FOR PRODUCING AERATED CONFECTIONERY MASSES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/23/2011
|
Application #:
|
11750121
|
Filing Dt:
|
05/17/2007
|
|
Publication #:
|
|
Pub Dt:
|
11/22/2007
| | | | |
|
Title:
|
FLAVONOID SUGAR ADDITION PRODUCTS, METHOD FOR MANUFACTURE AND USE THEREOF
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/03/2013
|
Application #:
|
11862796
|
Filing Dt:
|
09/27/2007
|
|
Publication #:
|
|
Pub Dt:
|
07/03/2008
| | | | |
|
Title:
|
RECLOSABLE PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/01/2011
|
Application #:
|
12137063
|
Filing Dt:
|
06/11/2008
|
|
Publication #:
|
|
Pub Dt:
|
02/12/2009
| | | | |
|
Title:
|
COCOA BEANS WITH REDUCED POLYPHENOL OXIDASE ACTIVITY AND HIGH POLYPHENOL CONTENT
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/04/2014
|
Application #:
|
12176571
|
Filing Dt:
|
07/21/2008
|
|
Publication #:
|
|
Pub Dt:
|
01/22/2009
| | | | |
|
Title:
|
METHOD FOR PRODUCING A CONFECTIONERY PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/29/2013
|
Application #:
|
12361900
|
Filing Dt:
|
01/29/2009
|
|
Publication #:
|
|
Pub Dt:
|
09/03/2009
| | | | |
|
Title:
|
METHOD OF DETERMINING THE TEXTURE OF FOOD MATERIAL AND APPARATUS FOR USE IN THIS METHOD
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/12/2016
|
Application #:
|
12406616
|
Filing Dt:
|
03/18/2009
|
|
Publication #:
|
|
Pub Dt:
|
09/24/2009
| | | | |
|
Title:
|
Method Of Controlling A Process In Which The Particle Size Of A Material Is Reduced, A Machine For Reducing The Particle Size Of A Material And A Method Of Calibrating Such A Machine
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/13/2011
|
Application #:
|
12480483
|
Filing Dt:
|
06/08/2009
|
|
Publication #:
|
|
Pub Dt:
|
10/01/2009
| | | | |
|
Title:
|
RAPID DEVELOPMENT OF HEAT RESISTANCE IN CHOCOLATE AND CHOCOLATE-LIKE CONFECTIONERY PRODUCTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/24/2015
|
Application #:
|
12832756
|
Filing Dt:
|
07/08/2010
|
|
Publication #:
|
|
Pub Dt:
|
01/13/2011
| | | | |
|
Title:
|
PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/29/2016
|
Application #:
|
13166172
|
Filing Dt:
|
06/22/2011
|
|
Publication #:
|
|
Pub Dt:
|
12/22/2011
| | | | |
|
Title:
|
Apparatus And Method For Producing Aerated Confectionery Masses
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/07/2017
|
Application #:
|
13345462
|
Filing Dt:
|
01/06/2012
|
|
Publication #:
|
|
Pub Dt:
|
08/30/2012
| | | | |
|
Title:
|
Food Product with a Moulded Body
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/04/2015
|
Application #:
|
13948749
|
Filing Dt:
|
07/23/2013
|
|
Publication #:
|
|
Pub Dt:
|
01/16/2014
| | | | |
|
Title:
|
RECLOSABLE PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/14/2017
|
Application #:
|
13979257
|
Filing Dt:
|
09/18/2013
|
|
Publication #:
|
|
Pub Dt:
|
01/02/2014
| | | | |
|
Title:
|
MOLD FOR FORMING AT LEAST ONE FOOD PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/01/2017
|
Application #:
|
14006906
|
Filing Dt:
|
01/24/2014
|
|
Publication #:
|
|
Pub Dt:
|
05/08/2014
| | | | |
|
Title:
|
CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/16/2016
|
Application #:
|
14049651
|
Filing Dt:
|
10/09/2013
|
|
Publication #:
|
|
Pub Dt:
|
02/06/2014
| | | | |
|
Title:
|
Apparatus For Determining The Texture Of Food Material
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/07/2017
|
Application #:
|
14131192
|
Filing Dt:
|
04/04/2014
|
|
Publication #:
|
|
Pub Dt:
|
08/07/2014
| | | | |
|
Title:
|
METHOD FOR MANUFACTURING A CONFECTIONERY SHELL
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/13/2018
|
Application #:
|
14131193
|
Filing Dt:
|
04/07/2014
|
|
Publication #:
|
|
Pub Dt:
|
09/25/2014
| | | | |
|
Title:
|
METHOD FOR MANUFACTURING CONFECTIONERY SHELLS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/15/2019
|
Application #:
|
14131195
|
Filing Dt:
|
04/28/2014
|
|
Publication #:
|
|
Pub Dt:
|
08/21/2014
| | | | |
|
Title:
|
METHOD FOR MANUFACTURING AN AERATED CONFECTIONERY SHELL
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/18/2019
|
Application #:
|
14344541
|
Filing Dt:
|
09/19/2014
|
|
Publication #:
|
|
Pub Dt:
|
01/22/2015
| | | | |
|
Title:
|
Chocolate Product And Process For Producing The Same
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
14344551
|
Filing Dt:
|
10/06/2014
|
|
Publication #:
|
|
Pub Dt:
|
01/22/2015
| | | | |
|
Title:
|
Method Of Producing Chocolate
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/19/2019
|
Application #:
|
14388127
|
Filing Dt:
|
09/25/2014
|
|
Publication #:
|
|
Pub Dt:
|
11/05/2015
| | | | |
|
Title:
|
PACKAGING AND METHOD OF OPENING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/10/2018
|
Application #:
|
14400779
|
Filing Dt:
|
11/12/2014
|
|
Publication #:
|
|
Pub Dt:
|
05/14/2015
| | | | |
|
Title:
|
MOLD WITH OPTIMIZED HEAT TRANSFER PROPERTIES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/21/2018
|
Application #:
|
14617568
|
Filing Dt:
|
02/09/2015
|
|
Publication #:
|
|
Pub Dt:
|
06/04/2015
| | | | |
|
Title:
|
PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/19/2019
|
Application #:
|
14649535
|
Filing Dt:
|
06/03/2015
|
|
Publication #:
|
|
Pub Dt:
|
01/21/2016
| | | | |
|
Title:
|
CHOCOLATE WAFER PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/30/2018
|
Application #:
|
14788097
|
Filing Dt:
|
06/30/2015
|
|
Publication #:
|
|
Pub Dt:
|
10/22/2015
| | | | |
|
Title:
|
RECLOSABLE PACKAGE
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
14903480
|
Filing Dt:
|
01/07/2016
|
|
Publication #:
|
|
Pub Dt:
|
06/02/2016
| | | | |
|
Title:
|
PACKAGED FOOD ITEM AND METHOD
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/03/2018
|
Application #:
|
14903502
|
Filing Dt:
|
01/07/2016
|
|
Publication #:
|
|
Pub Dt:
|
06/23/2016
| | | | |
|
Title:
|
STACKABLE CONTAINER AND METHOD OF MANUFACTURE
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|
|
|
|
Patent #:
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|
Issue Dt:
|
02/18/2020
|
Application #:
|
14981288
|
Filing Dt:
|
12/28/2015
|
|
Publication #:
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|
Pub Dt:
|
04/21/2016
| | | | |
|
Title:
|
Method and Apparatus Pertaining to a Flexible Wrapping Material Having Laser-Formed Crease Lines
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|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
15102849
|
Filing Dt:
|
06/08/2016
|
|
Publication #:
|
|
Pub Dt:
|
10/20/2016
| | | | |
|
Title:
|
TEMPERATURE TOLERANT CHOCOLATE
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|
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|
Patent #:
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|
Issue Dt:
|
04/02/2024
|
Application #:
|
15501581
|
Filing Dt:
|
02/03/2017
|
|
Publication #:
|
|
Pub Dt:
|
08/03/2017
| | | | |
|
Title:
|
PACKAGING AND A METHOD OF MANUFACTURE THEREOF
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|
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|
|
Patent #:
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|
Issue Dt:
|
09/01/2020
|
Application #:
|
15558166
|
Filing Dt:
|
09/13/2017
|
|
Publication #:
|
|
Pub Dt:
|
03/22/2018
| | | | |
|
Title:
|
RECLOSABLE PACKAGE AND LAMINATE
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|
Patent #:
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|
Issue Dt:
|
01/01/2019
|
Application #:
|
15900215
|
Filing Dt:
|
02/20/2018
|
|
Publication #:
|
|
Pub Dt:
|
06/21/2018
| | | | |
|
Title:
|
CONTAINER OR SET OF CONTAINERS
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|
|
|
|
Patent #:
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|
Issue Dt:
|
05/14/2019
|
Application #:
|
16036763
|
Filing Dt:
|
07/16/2018
|
|
Publication #:
|
|
Pub Dt:
|
11/08/2018
| | | | |
|
Title:
|
PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
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|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16193668
|
Filing Dt:
|
11/16/2018
|
|
Publication #:
|
|
Pub Dt:
|
03/21/2019
| | | | |
|
Title:
|
CONTAINER OR SET OF CONTAINERS
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|
|
|
|
Patent #:
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|
Issue Dt:
|
08/17/2021
|
Application #:
|
16346089
|
Filing Dt:
|
04/29/2019
|
|
Publication #:
|
|
Pub Dt:
|
08/22/2019
| | | | |
|
Title:
|
INTEGRATED PULLING SYSTEM WITH BACK FLAP
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|
|
|
|
Patent #:
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|
Issue Dt:
|
05/10/2016
|
Application #:
|
29488132
|
Filing Dt:
|
04/16/2014
|
|
Title:
|
CONFECTIONERY PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/06/2016
|
Application #:
|
29507526
|
Filing Dt:
|
10/28/2014
|
|
Title:
|
PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/13/2016
|
Application #:
|
29507528
|
Filing Dt:
|
10/28/2014
|
|
Title:
|
PACKAGING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/06/2017
|
Application #:
|
29513302
|
Filing Dt:
|
12/30/2014
|
|
Title:
|
PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/07/2016
|
Application #:
|
29517046
|
Filing Dt:
|
02/09/2015
|
|
Title:
|
CHOCOLATE BAR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/24/2016
|
Application #:
|
29517050
|
Filing Dt:
|
02/09/2015
|
|
Title:
|
CHOCOLATE BAR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/31/2016
|
Application #:
|
29517052
|
Filing Dt:
|
02/09/2015
|
|
Title:
|
CHOCOLATE BAR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/31/2016
|
Application #:
|
29517053
|
Filing Dt:
|
02/09/2015
|
|
Title:
|
CHOCOLATE BAR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/13/2016
|
Application #:
|
29517055
|
Filing Dt:
|
02/09/2015
|
|
Title:
|
CHOCOLATE BAR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/27/2017
|
Application #:
|
29539991
|
Filing Dt:
|
09/18/2015
|
|
Title:
|
PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/15/2020
|
Application #:
|
29662772
|
Filing Dt:
|
09/07/2018
|
|
Title:
|
PACKAGING
|
|
