Patent Assignment Details
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| Reel/Frame: | 022317/0223 | |
| Pages: | 5 |
| | Recorded: | 02/26/2009 | | |
| Attorney Dkt #: | 1374-10, 29, 38 PCT/US |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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04/10/2012
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Application #:
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11578446
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Filing Dt:
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08/10/2007
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Publication #:
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Pub Dt:
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04/10/2008
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Title:
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PROCESS FOR THE SIMULTANEOUS SURFACE TREATMENT, PORTIONING AND SHAPING AS WELL AS PERSERVATION OF FOODSTUFFS SUCH AS MEAT AND SAUSAGE PRODUCTS, SAUSAGE MEAT OR THE LIKE
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11886190
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Filing Dt:
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06/19/2008
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Publication #:
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Pub Dt:
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10/23/2008
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Title:
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Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat Products
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11990895
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Filing Dt:
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04/20/2009
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Publication #:
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Pub Dt:
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08/20/2009
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Title:
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Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industry
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Assignee
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| PROF.-VON-KLITZING-STRASSE 7 |
| QUAKENBRUCK, GERMANY 49610 |
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Correspondence name and address
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GERALD T. BODNER, ESQ.
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425 BROADHOLLOW ROAD, SUITE 108
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MELVILLE, NY 11747
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