Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 023115/0237 | |
| Pages: | 5 |
| | Recorded: | 08/19/2009 | | |
| Attorney Dkt #: | GIR.104C5D2 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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12/12/2006
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Application #:
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09781586
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Filing Dt:
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02/09/2001
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Publication #:
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Pub Dt:
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07/12/2001
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Title:
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PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS
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Patent #:
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Issue Dt:
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11/24/2009
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Application #:
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11526304
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Filing Dt:
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09/25/2006
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Publication #:
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Pub Dt:
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01/18/2007
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Title:
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PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11592530
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Filing Dt:
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11/02/2006
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Publication #:
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Pub Dt:
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10/04/2007
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Title:
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Therapeutic stem cell composition and stimulant, facilitator, accelerator, and synergizer thereof, growth factor, anti-inflammatory composition and uses thereof
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Assignee
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| 325 DUNES BLVD., SUITE 403 |
| NAPLES, FLORIDA 34110 |
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Correspondence name and address
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FRANK C. EISENSCHENK, PH.D.
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P.O. BOX 142950
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GAINESVILLE, FL 32614-2950
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