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Total properties:
13
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Patent #:
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Issue Dt:
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10/25/1988
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Application #:
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06947511
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Filing Dt:
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12/29/1986
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Title:
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PROCESS OF PREPARING A TRICHINAE - FREE PORK PRODUCT
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Patent #:
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Issue Dt:
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11/06/1990
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Application #:
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07174208
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Filing Dt:
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03/28/1988
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Title:
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FREEZING OF FOOD PRODUCTS
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Patent #:
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Issue Dt:
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04/17/1990
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Application #:
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07222559
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Filing Dt:
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07/21/1988
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Title:
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BACON ASSEMBLY AND METHOD OF MAKING SAME
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Patent #:
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Issue Dt:
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09/18/1990
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Application #:
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07350295
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Filing Dt:
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05/11/1989
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Title:
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METHOD FOR PREPARING COOKED OR PRECOOKED BACON
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Patent #:
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Issue Dt:
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01/24/1995
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Application #:
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08205514
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Filing Dt:
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03/02/1994
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Title:
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INTEGRATED PROCESS FOR PRODUCING MEAT PROTEIN, BROTH,MYOGLOBIN PIGMENT, FAT AND BONE MEAL
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Patent #:
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Issue Dt:
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04/29/1997
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Application #:
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08440825
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Filing Dt:
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05/15/1995
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Title:
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METHOD FOR REDUCING FECAL LEAKAGE AND CONTAMINATION DURING MEAT PROCESSING
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Patent #:
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Issue Dt:
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06/10/1997
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Application #:
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08484998
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Filing Dt:
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06/07/1995
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Title:
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METHOD FOR COOKING BACON
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Patent #:
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Issue Dt:
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06/30/1998
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Application #:
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08672057
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Filing Dt:
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06/26/1996
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Title:
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LOW-FAT GROUND MEAT FOOD PRODUCTS AND METHODS FOR MAKING SAME
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Patent #:
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Issue Dt:
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12/07/1999
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Application #:
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08898446
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Filing Dt:
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07/22/1997
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Title:
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CONTINUOUS MANUFACTURING PROCESS AND APPARATUS FOR PREPARING PRE-COOKED BACON
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Patent #:
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Issue Dt:
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04/25/2000
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Application #:
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08935442
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Filing Dt:
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09/23/1997
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Title:
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METHOD FOR COATING A WHOLE MEAT MUSCLE PRODUCT WITH A POWDERED MIXTURE
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Patent #:
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Issue Dt:
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09/14/1999
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Application #:
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09075608
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Filing Dt:
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05/11/1998
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Title:
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IMPROVED METHOD FOR BROWNING PRECOOKED, WHOLE MUSCLE MEAT PRODUCTS
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Patent #:
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Issue Dt:
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04/04/2000
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Application #:
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09131721
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Filing Dt:
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08/10/1998
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Title:
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METHOD OF PRE-COOKING SLICED BACON
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Patent #:
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Issue Dt:
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07/16/2002
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Application #:
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09931364
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Filing Dt:
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08/16/2001
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Title:
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METHOD AND APPARATUS FOR PRODUCING SAUSAGE
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