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Patent Assignment Details
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Reel/Frame:015571/0289   Pages: 7
Recorded: 07/20/2004
Conveyance: SECURITY AGREEMENT
Total properties: 8
1
Patent #:
Issue Dt:
08/15/1989
Application #:
07062517
Filing Dt:
06/16/1987
Title:
LOW CALORIE ICE POP
2
Patent #:
Issue Dt:
05/28/1991
Application #:
07379358
Filing Dt:
07/13/1989
Title:
FIBER ADDITIVES FOR FRYING BATTERS
3
Patent #:
Issue Dt:
02/21/1995
Application #:
08189431
Filing Dt:
01/31/1994
Title:
LOW DUST POWDERED CELLULOSE
4
Patent #:
Issue Dt:
07/08/1997
Application #:
08443008
Filing Dt:
05/17/1995
Title:
CELLULOSE IN FOOD MATRIX QUANTIFICATION
5
Patent #:
Issue Dt:
10/03/2000
Application #:
09039310
Filing Dt:
03/13/1998
Title:
ANTI-CAKING ANTI-MYCOTIC FOOD INGREDIENT AND PROCESS FOR PRODUCING THE SAME
6
Patent #:
Issue Dt:
09/18/2001
Application #:
09354829
Filing Dt:
07/16/1999
Title:
DIRECT ACTION ANTI-MYCOTIC
7
Patent #:
Issue Dt:
06/10/2003
Application #:
09853312
Filing Dt:
05/11/2001
Publication #:
Pub Dt:
05/08/2003
Title:
DIRECT ACTION ANTI-MYCOTIC
8
Patent #:
NONE
Issue Dt:
Application #:
10723784
Filing Dt:
11/26/2003
Publication #:
Pub Dt:
06/10/2004
Title:
Carbonate-based anti-caking agent with reduced gas release properties
Assignor
1
Exec Dt:
06/25/2004
Assignee
1
311 S. WACKER DR.
CHICAGO, ILLINOIS 60606
Correspondence name and address
WINSTON & STRAWN LL:
LAURA KONRATH
35 W. WACKER DR.
CHICAGO, IL 60601

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