Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 015571/0289 | |
| Pages: | 7 |
| | Recorded: | 07/20/2004 | | |
Conveyance: | SECURITY AGREEMENT |
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Total properties:
8
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Patent #:
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Issue Dt:
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08/15/1989
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Application #:
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07062517
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Filing Dt:
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06/16/1987
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Title:
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LOW CALORIE ICE POP
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Patent #:
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Issue Dt:
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05/28/1991
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Application #:
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07379358
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Filing Dt:
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07/13/1989
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Title:
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FIBER ADDITIVES FOR FRYING BATTERS
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Patent #:
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Issue Dt:
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02/21/1995
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Application #:
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08189431
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Filing Dt:
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01/31/1994
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Title:
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LOW DUST POWDERED CELLULOSE
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Patent #:
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Issue Dt:
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07/08/1997
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Application #:
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08443008
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Filing Dt:
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05/17/1995
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Title:
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CELLULOSE IN FOOD MATRIX QUANTIFICATION
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Patent #:
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Issue Dt:
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10/03/2000
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Application #:
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09039310
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Filing Dt:
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03/13/1998
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Title:
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ANTI-CAKING ANTI-MYCOTIC FOOD INGREDIENT AND PROCESS FOR PRODUCING THE SAME
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Patent #:
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Issue Dt:
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09/18/2001
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Application #:
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09354829
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Filing Dt:
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07/16/1999
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Title:
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DIRECT ACTION ANTI-MYCOTIC
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Patent #:
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Issue Dt:
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06/10/2003
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Application #:
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09853312
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Filing Dt:
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05/11/2001
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Publication #:
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Pub Dt:
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05/08/2003
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Title:
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DIRECT ACTION ANTI-MYCOTIC
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10723784
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Filing Dt:
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11/26/2003
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Publication #:
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Pub Dt:
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06/10/2004
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Title:
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Carbonate-based anti-caking agent with reduced gas release properties
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Assignee
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311 S. WACKER DR. |
CHICAGO, ILLINOIS 60606 |
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Correspondence name and address
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WINSTON & STRAWN LL:
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LAURA KONRATH
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35 W. WACKER DR.
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CHICAGO, IL 60601
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