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Patent Assignment Details

NOTE:Results display only for issued patents and published applications. For pending or abandoned applications please consult USPTO staff.

Reel/Frame:	008669/0298			Pages:	3
		Recorded:	03/10/1997
Conveyance:	ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).

Total properties: 14

Patent #:	4374151	Issue Dt:	02/15/1983	Application #:	06209911	Filing Dt:	11/24/1980
Title:	FROZEN DOUGH FOR BAKERY PRODUCTS

Patent #:	4406911	Issue Dt:	09/27/1983	Application #:	06248147	Filing Dt:	03/30/1981
Title:	A METHOD OF PRODUCING AND BAKING FROZEN YEAST LEAVENED DOUGH

Patent #:	4847104	Issue Dt:	07/11/1989	Application #:	06326889	Filing Dt:	12/02/1981
Title:	FROZEN DOUGH HAVING IMPROVED FROZEN STORAGE SHELF LIFE

Patent #:	4451490	Issue Dt:	05/29/1984	Application #:	06355403	Filing Dt:	03/08/1982
Title:	HIGH QUALITY, REDUCED-CALORIE CAKE CONTAINING CELLULOSE AND OROCESS THEREOF

Patent #:	4431681	Issue Dt:	02/14/1984	Application #:	06355404	Filing Dt:	03/08/1982
Title:	PROCESS FOR PREPARING A HIGH QUALITY, REDUCED-CALORIE CAKE

Patent #:	4503083	Issue Dt:	03/05/1985	Application #:	06355405	Filing Dt:	03/08/1982
Title:	HIGH QUALITY, REDUCED-CALORIE CAKE

Patent #:	4450177	Issue Dt:	05/22/1984	Application #:	06535978	Filing Dt:	09/26/1983
Title:	METHOD OF PRODUCING FROZEN YEAST-LEAVENED DOUGH

Patent #:	4571340	Issue Dt:	02/18/1986	Application #:	06570723	Filing Dt:	01/13/1984
Title:	METHOD OF BAKING PRE-PROOFED FROZEN DOUGH IN AN OVENABLE SELF-OPENING CONTAINER

Patent #:	4526799	Issue Dt:	07/02/1985	Application #:	06588631	Filing Dt:	03/12/1984
Title:	PROCESS FOR PREPARING A HIGH QUALITY,REDUCED-CALORIE CAKE

Patent #:	4605561	Issue Dt:	08/12/1986	Application #:	06723596	Filing Dt:	04/15/1985
Title:	FONDANT AND FOOD BARS PRODUCED THEREFROM

Patent #:	4966778	Issue Dt:	10/30/1990	Application #:	06888902	Filing Dt:	07/22/1986
Title:	METHOD FOR PRODUCING FROZEN PROOFED DOUGH

Patent #:	4839178	Issue Dt:	06/13/1989	Application #:	07062093	Filing Dt:	06/12/1987
Title:	PRE-PROOFED, FROZEN AND UNBAKED DOUGH HAVING AN IMPROVED SHELF LIFE

Patent #:	4788067	Issue Dt:	11/29/1988	Application #:	07065821	Filing Dt:	06/23/1987
Title:	PREPROOFED, FROZEN AND 84% BAKED, CRUSTY BREAD AND METHOD OF MAKING SAME

Patent #:	4861601	Issue Dt:	08/29/1989	Application #:	07229368	Filing Dt:	08/05/1988
Title:	PREPROOFED, PARTIALLY-BAKED AND FROZEN, CRUSTY BREAD AND METHOD OF MAKING SAME

Assignor

Exec Dt:

10/01/1995

Assignee

55 PARADISE LANE

BAYSHORE, NEW YORK 11706

Correspondence name and address
	CPC INTERNATIONAL INC.
	E. PLOTKIN
	LEGAL DEPARTMENT, P.O. BOX 8000
	700 SYLVAN AVENUE
	ENGLEWOOD CLIFF, NJ 07632

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