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Patent Assignment Details

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Reel/Frame:	004419/0327			Pages:	4
		Recorded:	06/26/1985
Conveyance:	ASSIGNMENT OF ASSIGNORS INTEREST.

Total properties: 15

Patent #:	3167433	Issue Dt:		Application #:	04209259	Filing Dt:
Title:

Patent #:	3369907	Issue Dt:		Application #:	04385030	Filing Dt:
Title:

Patent #:	3394009	Issue Dt:		Application #:	04385036	Filing Dt:
Title:

Patent #:	3485638	Issue Dt:		Application #:	04559333	Filing Dt:
Title:

Patent #:	3547655	Issue Dt:		Application #:	04668664	Filing Dt:
Title:

Patent #:	3485639	Issue Dt:		Application #:	04676070	Filing Dt:
Title:

Patent #:	3615681	Issue Dt:		Application #:	04775128	Filing Dt:
Title:

Patent #:	3703380	Issue Dt:		Application #:	05067971	Filing Dt:
Title:

Patent #:	3846479	Issue Dt:		Application #:	05130465	Filing Dt:
Title:

Patent #:	3795627	Issue Dt:		Application #:	05150194	Filing Dt:
Title:

Patent #:	3785993	Issue Dt:	01/15/1974	Application #:	05150195	Filing Dt:	06/04/1971
Title:	STABLE LIQUID EMULSIFIER COMPOSITIONS

Patent #:	3851066	Issue Dt:		Application #:	05176287	Filing Dt:
Title:

Patent #:	3859445	Issue Dt:	01/07/1975	Application #:	05390699	Filing Dt:	08/23/1973
Title:	STABLE LIQUID EMULSIFIER COMPOSITIONS IN BREAD MAKING

Patent #:	3886293	Issue Dt:		Application #:	05440939	Filing Dt:
Title:

Patent #:	4250202	Issue Dt:	02/10/1981	Application #:	05938824	Filing Dt:	09/01/1978
Title:	CAKE COMPOSITIONS CONTAINING HIGH FRUCTOSE CORN SYRUP

Assignor

Exec Dt:

06/21/1985

Assignee

5050 POPLAR AVE.

MEMPHIS, TENNESSEE 38157

Correspondence name and address
	KRAFT INC.
	KRAFT COURT
	GLENVIEW,IL 60025

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