Total properties:
42
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|
Patent #:
|
|
Issue Dt:
|
06/23/1987
|
Application #:
|
06835205
|
Filing Dt:
|
03/03/1986
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Title:
|
SONIC PROCESS FOR CONVERTING PROTEINACEOUS RAW MATERIALS IN SITU INTO SEMI-SOLID FOOD PRODUCTS
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|
|
Patent #:
|
|
Issue Dt:
|
03/10/1987
|
Application #:
|
06843262
|
Filing Dt:
|
03/24/1986
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Title:
|
PACKAGE WITH SPREADER FOR SPREADABLE MATERIAL
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|
Patent #:
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|
Issue Dt:
|
06/13/1989
|
Application #:
|
07042324
|
Filing Dt:
|
04/24/1987
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Title:
|
SPREADABLE PRODUCT HAVING AN ANHYDROUS MILK FAT COMPONENT
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|
Patent #:
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|
Issue Dt:
|
04/09/1991
|
Application #:
|
07210214
|
Filing Dt:
|
06/17/1988
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Title:
|
PROCESS FOR PRODUCING A PROTEIN PRODUCT
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|
Patent #:
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|
Issue Dt:
|
02/13/1990
|
Application #:
|
07216968
|
Filing Dt:
|
07/11/1988
|
Title:
|
FEED INTAKE LIMITING COMPOSITION COMPRISING CALCIUM HYDROXIDE FOR CATTLE
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Patent #:
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|
Issue Dt:
|
01/01/1991
|
Application #:
|
07273190
|
Filing Dt:
|
11/14/1988
|
Title:
|
METHOD OF WEANING PIGLETS
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|
Patent #:
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|
Issue Dt:
|
10/10/1989
|
Application #:
|
07330978
|
Filing Dt:
|
03/29/1989
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Title:
|
METHOD OF MAKING AN ACIDIFIED DAIRY CREAM
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|
Patent #:
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|
Issue Dt:
|
04/23/1991
|
Application #:
|
07350121
|
Filing Dt:
|
05/10/1989
|
Title:
|
WHEY PERMEATE-DERIVED SWEETENER
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|
|
Patent #:
|
|
Issue Dt:
|
01/14/1992
|
Application #:
|
07522527
|
Filing Dt:
|
05/11/1990
|
Title:
|
PROCESS FOR PREPARING LOW FAT CHEESE
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|
Patent #:
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|
Issue Dt:
|
06/27/1995
|
Application #:
|
07616022
|
Filing Dt:
|
11/21/1990
|
Title:
|
RHIZOSPHERIC BACTERIA
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|
Patent #:
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|
Issue Dt:
|
05/25/1993
|
Application #:
|
07633116
|
Filing Dt:
|
12/19/1990
|
Title:
|
WHEY PERMEATE-DERIVED SWEETENER
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|
Patent #:
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|
Issue Dt:
|
11/05/1996
|
Application #:
|
08425478
|
Filing Dt:
|
04/20/1995
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Title:
|
METHOD OF MAKING AN ANIMAL FEED HAVING A STABLE SUSPENSION OF PSYLLIUM
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Patent #:
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|
Issue Dt:
|
03/23/1999
|
Application #:
|
08611842
|
Filing Dt:
|
03/08/1996
|
Title:
|
PROCESS FOR IMPROVED SEPARATION OF STACKED FOOD SLICES
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Patent #:
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|
Issue Dt:
|
10/31/2000
|
Application #:
|
09030141
|
Filing Dt:
|
02/25/1998
|
Title:
|
WHEEL ASSEMBLY HAVING A MECHANISM TO ADJUST THE DISTANCE BETWEEN THE WHEELS
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|
Patent #:
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|
Issue Dt:
|
09/19/2000
|
Application #:
|
09255545
|
Filing Dt:
|
02/22/1999
|
Title:
|
METHOD OF MODIFYING THE COLOR OF A DAIRY MATERIAL
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|
Patent #:
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|
Issue Dt:
|
08/27/2002
|
Application #:
|
09338314
|
Filing Dt:
|
06/22/1999
|
Title:
|
METHOD AND COMPOSITION FOR ENHANCING MILK PRODUCTION
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|
|
Patent #:
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|
Issue Dt:
|
06/05/2001
|
Application #:
|
09362082
|
Filing Dt:
|
07/27/1999
|
Title:
|
METHOD AND COMPOSITION FOR ENHANCING OLEIC ACID CONTENT OF MILK PRODUCED BY RUMINANTS
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|
Patent #:
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|
Issue Dt:
|
01/02/2007
|
Application #:
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09392243
|
Filing Dt:
|
09/09/1999
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Publication #:
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|
Pub Dt:
|
12/06/2001
| | | | |
Title:
|
PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA
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|
|
Patent #:
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|
Issue Dt:
|
11/20/2001
|
Application #:
|
09478321
|
Filing Dt:
|
01/06/2000
|
Title:
|
Pasta Filata Cheese
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|
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Patent #:
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Issue Dt:
|
06/18/2002
|
Application #:
|
09550389
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Filing Dt:
|
04/14/2000
|
Title:
|
METHOD AND PROCESS FOR PRODUCING AN IMPROVED MILK REPLACER
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Patent #:
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|
Issue Dt:
|
04/08/2003
|
Application #:
|
09691473
|
Filing Dt:
|
10/18/2000
|
Title:
|
TRANS-ISOMER-FREE FAT BLEND AND A PROCESS FOR FORMING THE TRANS-ISOMER-FREE FAT BLEND
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|
|
Patent #:
|
NONE
|
Issue Dt:
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|
Application #:
|
09832322
|
Filing Dt:
|
04/10/2001
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Publication #:
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Pub Dt:
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10/10/2002
| | | | |
Title:
|
Multimedia laboratory notebook
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Patent #:
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Issue Dt:
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08/31/2004
|
Application #:
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09951175
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Filing Dt:
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09/13/2001
|
Publication #:
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|
Pub Dt:
|
08/07/2003
| | | | |
Title:
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METHOD OF FEEDING SWINE
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Patent #:
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|
Issue Dt:
|
06/08/2004
|
Application #:
|
09955823
|
Filing Dt:
|
09/19/2001
|
Title:
|
CARAMEL CORN PRODUCT AND A METHOD OF MAKING THE CARAMEL CORN PRODUCT
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|
Patent #:
|
NONE
|
Issue Dt:
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|
Application #:
|
10058907
|
Filing Dt:
|
01/28/2002
|
Publication #:
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|
Pub Dt:
|
09/04/2003
| | | | |
Title:
|
Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
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Patent #:
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Issue Dt:
|
01/09/2007
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Application #:
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10094228
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Filing Dt:
|
03/08/2002
|
Publication #:
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|
Pub Dt:
|
04/10/2003
| | | | |
Title:
|
METHOD OF FEEDING A RUMINANT
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Patent #:
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|
Issue Dt:
|
07/12/2005
|
Application #:
|
10110699
|
Filing Dt:
|
04/15/2002
|
Title:
|
METHOD OF FORMING A LIGHT BUTTER
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|
Patent #:
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|
Issue Dt:
|
09/21/2004
|
Application #:
|
10110887
|
Filing Dt:
|
04/15/2002
|
Title:
|
METHOD OF FORMING A BUTTER/MARGARINE BLEND
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|
|
Patent #:
|
NONE
|
Issue Dt:
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|
Application #:
|
10126294
|
Filing Dt:
|
04/19/2002
|
Publication #:
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|
Pub Dt:
|
10/23/2003
| | | | |
Title:
|
Non-hermetically sealed food package and method
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|
Patent #:
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|
Issue Dt:
|
05/02/2006
|
Application #:
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10147551
|
Filing Dt:
|
05/17/2002
|
Publication #:
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|
Pub Dt:
|
04/17/2003
| | | | |
Title:
|
METHOD FOR ENHANCING MILK PRODUCTION
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|
Patent #:
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|
Issue Dt:
|
01/03/2006
|
Application #:
|
10210956
|
Filing Dt:
|
08/02/2002
|
Publication #:
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Pub Dt:
|
02/05/2004
| | | | |
Title:
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METHOD FOR CHEESE MANUFACTURE
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Patent #:
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Issue Dt:
|
10/09/2007
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Application #:
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10222262
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Filing Dt:
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08/16/2002
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Publication #:
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|
Pub Dt:
|
02/19/2004
| | | | |
Title:
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METHOD OF FORMING A NON-FRACTIONATED, ROOM TEMPERATURE POURABLE BUTTER
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Patent #:
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Issue Dt:
|
11/20/2007
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Application #:
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10240049
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Filing Dt:
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03/11/2003
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Publication #:
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Pub Dt:
|
11/13/2003
| | | | |
Title:
|
Protein material
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Patent #:
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Issue Dt:
|
08/07/2007
|
Application #:
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10340935
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Filing Dt:
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01/13/2003
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Publication #:
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Pub Dt:
|
07/15/2004
| | | | |
Title:
|
FOOD AND FEED COMPOSITIONS INCLUDING RESISTANT STARCH
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|
Patent #:
|
NONE
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Issue Dt:
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|
Application #:
|
10342139
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Filing Dt:
|
01/14/2003
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Publication #:
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Pub Dt:
|
04/22/2004
| | | | |
Title:
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Cheese product and method of making
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Patent #:
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Issue Dt:
|
08/27/2013
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Application #:
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10349743
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Filing Dt:
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01/22/2003
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Publication #:
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Pub Dt:
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07/22/2004
| | | | |
Title:
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METHOD AND COMPOSITION FOR IMPROVING THE HEALTH OF YOUNG MONOGASTRIC MAMMALS
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Patent #:
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Issue Dt:
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06/07/2005
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Application #:
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10368276
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Filing Dt:
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02/18/2003
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Publication #:
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Pub Dt:
|
02/05/2004
| | | | |
Title:
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METHOD FOR THE MANUFACTURE OF PROCESS CHEESE
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|
|
Patent #:
|
NONE
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Issue Dt:
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|
Application #:
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10372048
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Filing Dt:
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02/21/2003
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Publication #:
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Pub Dt:
|
03/11/2004
| | | | |
Title:
|
Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
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|
|
Patent #:
|
NONE
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Issue Dt:
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|
Application #:
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10624577
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Filing Dt:
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07/21/2003
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Publication #:
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Pub Dt:
|
12/16/2004
| | | | |
Title:
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Anti-atypical pneumonia decoction
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Patent #:
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Issue Dt:
|
10/27/2009
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Application #:
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10684748
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Filing Dt:
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10/14/2003
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Publication #:
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Pub Dt:
|
04/14/2005
| | | | |
Title:
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METHOD OF PROCESSING SOY PROTEIN
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Patent #:
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Issue Dt:
|
08/01/2000
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Application #:
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29110200
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Filing Dt:
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09/01/1999
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Title:
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BEVERAGE CONTAINER
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Patent #:
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Issue Dt:
|
05/18/2004
|
Application #:
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29165907
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Filing Dt:
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08/20/2002
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Title:
|
FOOD PACKAGE
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|