Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 065367/0370 | |
| Pages: | 66 |
| | Recorded: | 10/26/2023 | | |
| Attorney Dkt #: | 042823 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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11/12/2013
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Application #:
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11206424
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Filing Dt:
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08/18/2005
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Publication #:
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Pub Dt:
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11/23/2006
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Title:
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Heat stable, fat-based confections and methods of making same
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Patent #:
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Issue Dt:
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07/28/2015
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Application #:
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12195264
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Filing Dt:
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08/20/2008
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Publication #:
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Pub Dt:
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12/11/2008
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Title:
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HEAT STABLE, FAT-BASED CONFECTIONS AND METHODS OF MAKING SAME
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Patent #:
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Issue Dt:
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03/01/2022
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Application #:
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16478717
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Filing Dt:
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07/17/2019
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Publication #:
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Pub Dt:
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02/13/2020
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Title:
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FROZEN CONFECTION SAUCE COMPOSITION
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Assignee
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| 3 DUBLIN LANDINGS |
| NORTH WALL QUAY, DUBLIN 1 |
| DUBLIN, IRELAND D01 C4E0 |
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Correspondence name and address
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SUGHRUE MION, PLLC
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2000 PENNSYLVANIA AVE NW
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WASHINGTON, DC 20006
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