|
|
Patent #:
|
|
Issue Dt:
|
05/10/2022
|
Application #:
|
16343091
|
Filing Dt:
|
04/18/2019
|
Publication #:
|
|
Pub Dt:
|
02/13/2020
| | | | |
Title:
|
METHOD FOR COOKING FOOD IN A SOLID STATE MICROWAVE OVEN
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16343182
|
Filing Dt:
|
04/18/2019
|
Publication #:
|
|
Pub Dt:
|
08/08/2019
| | | | |
Title:
|
HARD BOUILLON TABLET
|
|
|
Patent #:
|
|
Issue Dt:
|
02/15/2022
|
Application #:
|
16344079
|
Filing Dt:
|
04/23/2019
|
Publication #:
|
|
Pub Dt:
|
04/30/2020
| | | | |
Title:
|
HIGH MELTING POINT CHICKEN FAT
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16344456
|
Filing Dt:
|
04/24/2019
|
Publication #:
|
|
Pub Dt:
|
10/24/2019
| | | | |
Title:
|
FOOD PROCESSING MANAGEMENT SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
05/02/2023
|
Application #:
|
16344470
|
Filing Dt:
|
04/24/2019
|
Publication #:
|
|
Pub Dt:
|
11/07/2019
| | | | |
Title:
|
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
06/14/2022
|
Application #:
|
16346596
|
Filing Dt:
|
05/01/2019
|
Publication #:
|
|
Pub Dt:
|
09/19/2019
| | | | |
Title:
|
BEVERAGE OR FOODSTUFF PREPARATION SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
03/07/2023
|
Application #:
|
16346609
|
Filing Dt:
|
05/01/2019
|
Publication #:
|
|
Pub Dt:
|
09/19/2019
| | | | |
Title:
|
COMPOSITION IN POWDER FORM COMPRISING IRON AND PROBIOTIC BACTERIA
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16349538
|
Filing Dt:
|
05/14/2019
|
Publication #:
|
|
Pub Dt:
|
09/19/2019
| | | | |
Title:
|
OLIGOSACCHARIDES FOR FLAVOUR GENERATION
|
|
|
Patent #:
|
|
Issue Dt:
|
05/17/2022
|
Application #:
|
16354966
|
Filing Dt:
|
03/15/2019
|
Publication #:
|
|
Pub Dt:
|
07/11/2019
| | | | |
Title:
|
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16357555
|
Filing Dt:
|
03/19/2019
|
Publication #:
|
|
Pub Dt:
|
09/26/2019
| | | | |
Title:
|
ANIMAL LITTER WITH ODOR CONTROLLING COMPOUNDS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16359243
|
Filing Dt:
|
03/20/2019
|
Publication #:
|
|
Pub Dt:
|
10/03/2019
| | | | |
Title:
|
SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
10/04/2022
|
Application #:
|
16373807
|
Filing Dt:
|
04/03/2019
|
Publication #:
|
|
Pub Dt:
|
11/28/2019
| | | | |
Title:
|
Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof
|
|
|
Patent #:
|
|
Issue Dt:
|
04/26/2022
|
Application #:
|
16376020
|
Filing Dt:
|
04/05/2019
|
Publication #:
|
|
Pub Dt:
|
10/10/2019
| | | | |
Title:
|
ORAL COMPOSITIONS AND METHODS FOR ANIMALS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16404455
|
Filing Dt:
|
05/06/2019
|
Publication #:
|
|
Pub Dt:
|
09/19/2019
| | | | |
Title:
|
CRYPTATES AND METHODS OF USE
|
|
|
Patent #:
|
|
Issue Dt:
|
10/11/2022
|
Application #:
|
16406235
|
Filing Dt:
|
05/08/2019
|
Publication #:
|
|
Pub Dt:
|
01/09/2020
| | | | |
Title:
|
NUTRITIONAL COMPOSITION
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16406906
|
Filing Dt:
|
05/08/2019
|
Publication #:
|
|
Pub Dt:
|
08/29/2019
| | | | |
Title:
|
BIOMARKERS FOR PREDICTING DEGREE OF WEIGHT LOSS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16418195
|
Filing Dt:
|
05/21/2019
|
Publication #:
|
|
Pub Dt:
|
09/05/2019
| | | | |
Title:
|
LOW DENSITY EDIBLE ANIMAL CHEWS AND METHODS OF MAKING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
08/16/2022
|
Application #:
|
16461595
|
Filing Dt:
|
05/16/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
IN VITRO PRODUCTION OF MUSCLE STEM CELLS
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16461890
|
Filing Dt:
|
05/17/2019
|
Publication #:
|
|
Pub Dt:
|
09/12/2019
| | | | |
Title:
|
ERGONOMIC WHISK FOR FOOD PROCESSING
|
|
|
Patent #:
|
|
Issue Dt:
|
12/28/2021
|
Application #:
|
16461894
|
Filing Dt:
|
05/17/2019
|
Publication #:
|
|
Pub Dt:
|
10/31/2019
| | | | |
Title:
|
HIGH TORQUE MAGNETIC TRANSMISSION FOR WHISK
|
|
|
Patent #:
|
|
Issue Dt:
|
04/05/2022
|
Application #:
|
16461911
|
Filing Dt:
|
05/17/2019
|
Publication #:
|
|
Pub Dt:
|
09/12/2019
| | | | |
Title:
|
DEVICES AND METHODS OF OPTIMAL PERSONALIZED DAILY HYDRATION
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16461954
|
Filing Dt:
|
05/17/2019
|
Publication #:
|
|
Pub Dt:
|
08/20/2020
| | | | |
Title:
|
DEVICES AND METHODS OF OPTIMAL PERSONALIZED HYDRATION FOR SPORTS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/10/2023
|
Application #:
|
16461978
|
Filing Dt:
|
05/17/2019
|
Publication #:
|
|
Pub Dt:
|
10/24/2019
| | | | |
Title:
|
CARTRIDGE AND MACHINE FOR MULTI-COMPONENT BEVERAGE PREPARATION
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462288
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
10/24/2019
| | | | |
Title:
|
BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462291
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
SYSTEM AND METHODS FOR CALCULATING, DISPLAYING, MODIFYING, AND USING IMPROVED PERSONALIZED NUTRITIONAL HEALTH SCORE TO ASSESS AND PLAN OPTIMAL DIETS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/01/2022
|
Application #:
|
16462297
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
09/12/2019
| | | | |
Title:
|
ROAST AND GROUND COFFEE POWDER AND METHODS OF MAKING THEREOF
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462299
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
12/07/2021
|
Application #:
|
16462391
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
10/17/2019
| | | | |
Title:
|
COMPOSITION IN POWDER FORM COMPRISING IRON-MILK PROTEIN COMPLEXES AND PROBIOTIC BACTERIA
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462411
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462425
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
METHOD OF PREPARING CEREAL EXTRACT
|
|
|
Patent #:
|
|
Issue Dt:
|
03/08/2022
|
Application #:
|
16462436
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
02/06/2020
| | | | |
Title:
|
A METHOD OF PRODUCING A FOOD OR BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION
|
|
|
Patent #:
|
|
Issue Dt:
|
08/17/2021
|
Application #:
|
16462448
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/12/2019
| | | | |
Title:
|
A METHOD OF PRODUCING A DAIRY CONCENTRATE WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION
|
|
|
Patent #:
|
|
Issue Dt:
|
04/16/2024
|
Application #:
|
16462455
|
Filing Dt:
|
05/20/2019
|
Publication #:
|
|
Pub Dt:
|
12/12/2019
| | | | |
Title:
|
HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462706
|
Filing Dt:
|
05/21/2019
|
Publication #:
|
|
Pub Dt:
|
07/16/2020
| | | | |
Title:
|
METHODS OF SUPPORTING WEIGHT MAINTENANCE BY DECREASING THE ACTIVITY OF FAM46A
|
|
|
Patent #:
|
|
Issue Dt:
|
06/20/2023
|
Application #:
|
16462713
|
Filing Dt:
|
05/21/2019
|
Publication #:
|
|
Pub Dt:
|
03/12/2020
| | | | |
Title:
|
HEAT MANAGEMENT FOR FOOD PROCESSOR
|
|
|
Patent #:
|
|
Issue Dt:
|
03/01/2022
|
Application #:
|
16462747
|
Filing Dt:
|
05/21/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
A BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION AND A METHOD PRODUCING THEREOF
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16462808
|
Filing Dt:
|
05/21/2019
|
Publication #:
|
|
Pub Dt:
|
12/05/2019
| | | | |
Title:
|
CREAMERS COMPOSITIONS
|
|