Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 015242/0439 | |
| Pages: | 5 |
| | Recorded: | 10/13/2004 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
11
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Patent #:
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Issue Dt:
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08/25/1992
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Application #:
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07565517
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Filing Dt:
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08/10/1990
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Title:
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FLAVOURING AGENT
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Patent #:
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Issue Dt:
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06/04/1996
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Application #:
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08273340
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Filing Dt:
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07/11/1994
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Title:
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PRODUCTION OF A SEASONING
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Patent #:
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Issue Dt:
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03/30/1999
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Application #:
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08921264
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Filing Dt:
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08/29/1997
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Title:
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SEASONING PRODUCTION
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Patent #:
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Issue Dt:
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04/25/2000
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Application #:
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09096069
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Filing Dt:
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06/11/1998
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Title:
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CHEESE FLAVOR
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Patent #:
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Issue Dt:
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02/08/2000
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Application #:
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09103248
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Filing Dt:
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06/23/1998
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Title:
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FLAVOR ENHANCER
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Patent #:
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Issue Dt:
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11/13/2001
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Application #:
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09212623
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Filing Dt:
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12/18/1998
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Title:
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PROCESS FOR DRYING A FLAVORING AGENT PASTE
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Patent #:
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Issue Dt:
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09/11/2001
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Application #:
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09397289
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Filing Dt:
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09/16/1999
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Title:
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CYCLODEXTRIN FLAVOR DELIVERY SYSTEMS
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Patent #:
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Issue Dt:
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08/13/2002
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Application #:
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09582323
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Filing Dt:
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08/10/2000
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Title:
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PROCESS FOR THE PREPARATION OF FLAVOURING COMPOSITIONS AND USE OF THESE COMPOSITIONS IN BAKERY PRODUCTS
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Patent #:
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Issue Dt:
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10/30/2001
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Application #:
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09617943
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Filing Dt:
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08/29/2000
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Title:
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Pelletization Process
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Patent #:
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Issue Dt:
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05/27/2003
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Application #:
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09727444
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Filing Dt:
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12/04/2000
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Publication #:
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Pub Dt:
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06/14/2001
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Title:
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PRODUCTION OF HYDROLYSATE SEASONING
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Patent #:
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Issue Dt:
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01/04/2005
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Application #:
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10229687
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Filing Dt:
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08/27/2002
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Publication #:
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Pub Dt:
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06/19/2003
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Title:
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CULTURED PROTEIN HYDROLYSATE
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Assignee
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| 5, CHEMIN DE LA PARFUMERIE |
| VERNIER, SWITZERLAND CH-1214 |
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Correspondence name and address
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JOSEPH G. CURATOLO
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24500 CENTER RIDGE ROAD
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SUITE 280
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CLEVELAND, OH 44145
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