|
Total properties:
32
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/13/1979
|
Application #:
|
05853581
|
Filing Dt:
|
11/21/1977
|
|
Title:
|
VESSEL FOR USE IN A MICROWAVE OVEN
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/04/1980
|
Application #:
|
05909141
|
Filing Dt:
|
05/24/1978
|
|
Title:
|
METHOD AND APPARATUS FOR IMPARTING A PREDETERMINED SHAPE TO PRODUCT OF DOUGH-LIKE CONSISTENCY
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/14/1980
|
Application #:
|
05963695
|
Filing Dt:
|
11/27/1978
|
|
Title:
|
DYNAMIC MICROWAVE ENGERGY MODERATOR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/06/1981
|
Application #:
|
06040353
|
Filing Dt:
|
05/18/1979
|
|
Title:
|
SODIUM-FREE SALT SUBSTITUTE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/19/1984
|
Application #:
|
06240051
|
Filing Dt:
|
03/03/1981
|
|
Title:
|
DOUGHS AND COOKIES PROVIDING STORAGE-STABLE TEXTURE VARIABILITY
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/06/1983
|
Application #:
|
06360756
|
Filing Dt:
|
03/22/1982
|
|
Title:
|
CAKE MIX CONTAINING A LIPOPHILIC EMULSIFIER SYSTEM
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/02/1983
|
Application #:
|
06396524
|
Filing Dt:
|
07/08/1982
|
|
Title:
|
MICROWAVE CAKE MIX
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/26/1984
|
Application #:
|
06436755
|
Filing Dt:
|
10/25/1982
|
|
Title:
|
NEW SHORTENING SYSTEM
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/22/1986
|
Application #:
|
06579836
|
Filing Dt:
|
02/21/1984
|
|
Title:
|
DOUGH ROLLING PROCESS FOR LAMINATED COOKIES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/16/1985
|
Application #:
|
06579837
|
Filing Dt:
|
02/21/1984
|
|
Title:
|
DOUGH ROLLING APPARATUS FOR LAMINATED COOKIES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/09/1990
|
Application #:
|
06606727
|
Filing Dt:
|
05/03/1984
|
|
Title:
|
TEXTURE EQUILIBRATION IN COOKIES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/26/1987
|
Application #:
|
06646177
|
Filing Dt:
|
08/30/1984
|
|
Title:
|
MIXING PROCESS FOR COOKIES WITH STORAGE-STABLE TEXTURE VARIABILITY
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/12/1987
|
Application #:
|
06722533
|
Filing Dt:
|
04/12/1985
|
|
Title:
|
DUAL-TEXTURED COOKIE PRODUCTS CONTAINING NARROW MELTING RANGE SHORTENINGS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/17/1987
|
Application #:
|
06722926
|
Filing Dt:
|
04/12/1985
|
|
Title:
|
CONTROL OF BROWNING REACTIONS IN BAKED GOODS BY ADDITION OF SODA AND AN EMULSIFIER
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/14/1987
|
Application #:
|
06722927
|
Filing Dt:
|
04/12/1985
|
|
Title:
|
EMULSIFIER FORMULATION FOR COOKIES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/17/1987
|
Application #:
|
06741384
|
Filing Dt:
|
06/05/1985
|
|
Title:
|
FLAVOR SYSTEM HAVING HIGH CHOCOLATE FLAVOR IMPACT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/09/1986
|
Application #:
|
06795753
|
Filing Dt:
|
11/08/1985
|
|
Title:
|
CONFECTIONERY CREMES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/08/1987
|
Application #:
|
06811585
|
Filing Dt:
|
12/20/1985
|
|
Title:
|
ALPHA-L-ASPARTYL-D-PHENYLGLYCINE ESTERS AND AMIDES USEFUL AS HIGH INTENSITY SWEETENERS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/08/1987
|
Application #:
|
06811609
|
Filing Dt:
|
12/20/1985
|
|
Title:
|
ALPHA-L-ASPARTYL-D-HETEROAROMATIC-SUBSTITUTED GLYCINE ESTERS AND AMIDES USEFUL AS HIGH INTENSITY SWEETENERS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/22/1988
|
Application #:
|
06849972
|
Filing Dt:
|
04/10/1986
|
|
Title:
|
METHOD FOR REDUCING CHIP BLEED IN BAKED GOODS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/27/1988
|
Application #:
|
06869157
|
Filing Dt:
|
05/30/1986
|
|
Title:
|
A PROCESS FOR MAKING BROWNIES CONTAINING CELLULOSIC FIBER
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/12/1989
|
Application #:
|
07112014
|
Filing Dt:
|
10/20/1987
|
|
Title:
|
CO-MILLING FIBER FOR USE IN FOODS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/21/1992
|
Application #:
|
07437001
|
Filing Dt:
|
11/15/1989
|
|
Title:
|
METHOD OF SIMULTANEOUSLY MICROWAVE HEATING OR BAKING PLURAL ARTICLES, AND CONCOMITANT PACKAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/17/1991
|
Application #:
|
07458934
|
Filing Dt:
|
12/29/1989
|
|
Title:
|
MICROWAVE FOOD CARTON HAVING TWO INTEGRAL LAYER-DIVIDER PANELS AND BLANK THEREFOR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/02/1991
|
Application #:
|
07467932
|
Filing Dt:
|
01/22/1990
|
|
Title:
|
CONTROLLED HEATING BAKING PAN
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/10/1992
|
Application #:
|
07630512
|
Filing Dt:
|
12/20/1990
|
|
Title:
|
METHOD OF MAKING CONTROLLED HEATING BAKING PAN
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/22/1993
|
Application #:
|
07715945
|
Filing Dt:
|
06/14/1991
|
|
Title:
|
LAMINATED PASTRY DOUGH
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/14/1995
|
Application #:
|
07754149
|
Filing Dt:
|
09/03/1991
|
|
Title:
|
PASTRY CRUST AND PASTRY CRUST DOUGH
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/30/1994
|
Application #:
|
07880798
|
Filing Dt:
|
05/11/1992
|
|
Title:
|
PIE OR PASTRY CRUST
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/30/1994
|
Application #:
|
08098768
|
Filing Dt:
|
07/28/1993
|
|
Title:
|
MICROWAVE SUSCEPTOR INCORPORATING A COATING MATERIAL HAVING A SILICATE BINDER AND AN ACTIVE CONSTITUENT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/29/1998
|
Application #:
|
08580676
|
Filing Dt:
|
12/29/1995
|
|
Title:
|
PROCESS FOR MAKING IMPROVED MICROWAVE SUSCEPTOR COMPRISING A DIELECTRIC SILICATE FOAM SUBSTANCE COATED WITH A MICROWAVE ACTIVE COATING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/16/1997
|
Application #:
|
08580677
|
Filing Dt:
|
12/29/1995
|
|
Title:
|
MICROWAVE SUSCEPTOR COMPRISING A DIELECTRIC SILICATE FOAM SUBSTRATE COATED WITH A MICROWAVE ACTIVE COATING
|
|
