Patent Assignment Details
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| Reel/Frame: | 024119/0488 | |
| Pages: | 4 |
| | Recorded: | 03/23/2010 | | |
| Attorney Dkt #: | GIR.104C5D2TD1 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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07/17/2012
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Application #:
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12624058
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Filing Dt:
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11/23/2009
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Publication #:
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Pub Dt:
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03/18/2010
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Title:
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PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS
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Assignee
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| 325 DUNES BLVD., SUITE 403 |
| NAPLES, FLORIDA 34110 |
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Correspondence name and address
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FRANK C. EISENSCHENK, PH.D.
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P.O. BOX 142950
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GAINESVILLE, FL 32614-2950
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