Total properties:
719
Page
1
of
8
Pages:
1 2 3 4 5 6 7 8
|
|
Patent #:
|
|
Issue Dt:
|
10/10/1995
|
Application #:
|
07701360
|
Filing Dt:
|
05/10/1991
|
Title:
|
TAMPER-EVIDENT, FLEXIBLE, RECLOSABLE PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/02/1996
|
Application #:
|
07731284
|
Filing Dt:
|
07/16/1991
|
Title:
|
MULTIPLE PORTION RECLOSEABLE PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
02/08/2000
|
Application #:
|
07794764
|
Filing Dt:
|
11/18/1991
|
Title:
|
HIGH STEARIC ACID SOYBEAN OIL BLENDS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/16/1993
|
Application #:
|
07954763
|
Filing Dt:
|
09/30/1992
|
Title:
|
CONTAINER FOR VISCOUS PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/05/1994
|
Application #:
|
07955092
|
Filing Dt:
|
10/01/1992
|
Title:
|
AUTOMATED LINE AND METHOD FOR PREPARING PREMADE FOOD SET-UPS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/08/1994
|
Application #:
|
07955628
|
Filing Dt:
|
10/01/1992
|
Title:
|
APPARATUS FOR DRESSING OF BLOW-MOLDED ARTICLES IN A STRAND
|
|
|
Patent #:
|
|
Issue Dt:
|
06/14/1994
|
Application #:
|
07968622
|
Filing Dt:
|
10/29/1992
|
Title:
|
YIELD IMPROVING CONTINUOUS FOOD SLICING METHOD AND APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/11/1994
|
Application #:
|
07997683
|
Filing Dt:
|
12/28/1992
|
Title:
|
METHOD OF MAKING A LOW FAT CHEESE PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
08/09/1994
|
Application #:
|
08018648
|
Filing Dt:
|
02/17/1993
|
Title:
|
LOADING OF CONTAINERS IN CARTONS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/14/1995
|
Application #:
|
08044342
|
Filing Dt:
|
04/07/1993
|
Title:
|
QUICK-SETTING DESSERT GEL MIX
|
|
|
Patent #:
|
|
Issue Dt:
|
11/07/1995
|
Application #:
|
08050689
|
Filing Dt:
|
04/20/1993
|
Title:
|
HOT COUNTERTOP SELF-SERIVCE FOOD STATION
|
|
|
Patent #:
|
|
Issue Dt:
|
01/10/1995
|
Application #:
|
08065091
|
Filing Dt:
|
05/20/1993
|
Title:
|
MEASUREMENT OF CUTTING EDGE SHARPNESS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/17/1997
|
Application #:
|
08068361
|
Filing Dt:
|
05/27/1993
|
Title:
|
HIGH MOLECULAR WEIGHT GALLOTANNINS AS A STAIN-INHIBITING AGENT FOR FOOD DYES
|
|
|
Patent #:
|
|
Issue Dt:
|
07/20/1999
|
Application #:
|
08086792
|
Filing Dt:
|
07/02/1993
|
Title:
|
TAMPER-EVIDENT, RECLOSABLE, FLEXIBLE PACKAGES
|
|
|
Patent #:
|
|
Issue Dt:
|
10/18/1994
|
Application #:
|
08097529
|
Filing Dt:
|
07/27/1993
|
Title:
|
METHOD FOR REDUCING MOISTURE LOSS IN COOKED MEATS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/20/1994
|
Application #:
|
08109280
|
Filing Dt:
|
08/19/1993
|
Title:
|
GELATIN GELS AND POWDERED MIXES THEREFOR
|
|
|
Patent #:
|
|
Issue Dt:
|
01/24/1995
|
Application #:
|
08109281
|
Filing Dt:
|
08/19/1993
|
Title:
|
LOW-FAT, FROZEN WHIPPED TOPPING
|
|
|
Patent #:
|
|
Issue Dt:
|
01/24/1995
|
Application #:
|
08114885
|
Filing Dt:
|
08/31/1993
|
Title:
|
FROZEN WHIPPED TOPPINGS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/21/1995
|
Application #:
|
08123650
|
Filing Dt:
|
09/20/1993
|
Title:
|
APPARATUS AND METHOD FOR TRANSFERRING MULTIPLE FOOD PRODUCT SLICES
|
|
|
Patent #:
|
|
Issue Dt:
|
08/22/1995
|
Application #:
|
08127390
|
Filing Dt:
|
09/27/1993
|
Title:
|
EASY SEPARATING PACKAGE AND METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
11/15/1994
|
Application #:
|
08127664
|
Filing Dt:
|
09/27/1993
|
Title:
|
PROCESS FOR INFUSION OF DRIED FRUITS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/07/1995
|
Application #:
|
08136421
|
Filing Dt:
|
10/13/1993
|
Title:
|
QUICK COOKING BARLEY AND PROCESS FOR PREPARATION
|
|
|
Patent #:
|
|
Issue Dt:
|
03/14/1995
|
Application #:
|
08139242
|
Filing Dt:
|
10/19/1993
|
Title:
|
SELF-FACING, MULTI-CONTAINER REFRIGERATOR DISPLAY APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/03/1995
|
Application #:
|
08171191
|
Filing Dt:
|
12/21/1993
|
Title:
|
METHOD FOR MANUFACTURE OF SKIM MILK CHEESE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/25/1995
|
Application #:
|
08173528
|
Filing Dt:
|
12/23/1993
|
Title:
|
BEVERAGE CONTAINER WITH BOTTOM CAVITY
|
|
|
Patent #:
|
|
Issue Dt:
|
03/19/1996
|
Application #:
|
08174558
|
Filing Dt:
|
12/28/1993
|
Title:
|
RECLOSABLE, REMOVABLE CAP FOR REUSABLE SHAKER DISPENSER BOTTLE
|
|
|
Patent #:
|
|
Issue Dt:
|
06/27/1995
|
Application #:
|
08182899
|
Filing Dt:
|
01/14/1994
|
Title:
|
AUTOMATED LINE AND METHOD FOR PREPARING PREMADE FOOD SET-UPS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/23/1995
|
Application #:
|
08190627
|
Filing Dt:
|
02/02/1994
|
Title:
|
BONE ELIMINATOR DISCHARGE REGULATOR
|
|
|
Patent #:
|
|
Issue Dt:
|
11/05/1996
|
Application #:
|
08200797
|
Filing Dt:
|
02/23/1994
|
Title:
|
HIGH MOLECULAR WEIGHT GALLOTANNINS AS A STAIN-INHIBITING AGENT FOR FOOD DYES
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/1996
|
Application #:
|
08201254
|
Filing Dt:
|
02/24/1994
|
Title:
|
METHOD AND APPARATUS FOR MEASURING VOLATILES RELEASED FROM FOOD PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/09/1995
|
Application #:
|
08203160
|
Filing Dt:
|
02/28/1994
|
Title:
|
SOLID COOLANT INSERTER
|
|
|
Patent #:
|
|
Issue Dt:
|
01/23/1996
|
Application #:
|
08207395
|
Filing Dt:
|
03/08/1994
|
Title:
|
FROZEN DAIRY PRODUCT CONTAINING POLYOL POLYESTERS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/31/1995
|
Application #:
|
08218505
|
Filing Dt:
|
03/25/1994
|
Title:
|
FLAVOR ENHANCEMENT IN CULTURED DAIRY PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/28/1996
|
Application #:
|
08218519
|
Filing Dt:
|
03/28/1994
|
Title:
|
A PROCESS FOR MANUFACTURE OF LARGE BLOCKS OF PASTA FILATA CHEESE
|
|
|
Patent #:
|
|
Issue Dt:
|
03/28/1995
|
Application #:
|
08219068
|
Filing Dt:
|
03/29/1994
|
Title:
|
APPARATUS AND METHOD FOR DEFROSTING FROZEN PROTEINACEOUS FOOD BLOCKS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/28/1996
|
Application #:
|
08220849
|
Filing Dt:
|
03/31/1994
|
Title:
|
RIGID RECLOSABLE BACON PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
03/26/1996
|
Application #:
|
08255454
|
Filing Dt:
|
06/08/1994
|
Title:
|
FAT-FREE TABLESPREAD AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
02/13/1996
|
Application #:
|
08281392
|
Filing Dt:
|
07/27/1994
|
Title:
|
METHOD OF STABILIZING THE COLOR OF THE DISODIUM SALT OF 5,5'-INDIGOTIN DISULFONIC ACID
|
|
|
Patent #:
|
|
Issue Dt:
|
11/21/1995
|
Application #:
|
08286750
|
Filing Dt:
|
08/05/1994
|
Title:
|
AN EXPANDABLE END CLOSURE FOR RECLOSABLE PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/30/1996
|
Application #:
|
08296732
|
Filing Dt:
|
08/26/1994
|
Title:
|
CONTAINER WITH MOVABLE BOTTOM PORTION FOR DISPENSING CONTENTS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/24/2000
|
Application #:
|
08302596
|
Filing Dt:
|
09/08/1994
|
Title:
|
MICROCAPSULE FLAVOR DELIVERY SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
06/11/1996
|
Application #:
|
08304536
|
Filing Dt:
|
09/12/1994
|
Title:
|
CHEESE POUCH HAVING EASY OPENING AND RECLOSING CHARACTERISTICS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/16/1996
|
Application #:
|
08317997
|
Filing Dt:
|
10/04/1994
|
Title:
|
METHOD FOR PRODUCING VEGETABLE PASTA
|
|
|
Patent #:
|
|
Issue Dt:
|
02/06/1996
|
Application #:
|
08346794
|
Filing Dt:
|
11/30/1994
|
Title:
|
SCREW THREADED CONTAINER WITH A TRIPLE SEAL
|
|
|
Patent #:
|
|
Issue Dt:
|
10/15/1996
|
Application #:
|
08357566
|
Filing Dt:
|
12/16/1994
|
Title:
|
BATTER-LIKE COATING AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
01/09/1996
|
Application #:
|
08359672
|
Filing Dt:
|
12/20/1994
|
Title:
|
BEVERAGE CONTAINER WITH BOTTOM CAVITY
|
|
|
Patent #:
|
|
Issue Dt:
|
03/11/1997
|
Application #:
|
08370722
|
Filing Dt:
|
01/09/1995
|
Title:
|
METHOD AND APPARATUS FOR OFF-LINE HONING OF SLICER BLADES
|
|
|
Patent #:
|
|
Issue Dt:
|
01/23/1996
|
Application #:
|
08376311
|
Filing Dt:
|
01/20/1995
|
Title:
|
PROCESS FOR PREPARING SHELF-STABLE, INTERMEDIATE-MOISTURE POTATOES
|
|
|
Patent #:
|
|
Issue Dt:
|
01/16/1996
|
Application #:
|
08376592
|
Filing Dt:
|
01/20/1995
|
Title:
|
PROCESS FOR PREPARING SHELF-STABLE, INTERMEDIATE-MOISTURE POTATOES
|
|
|
Patent #:
|
|
Issue Dt:
|
05/26/1998
|
Application #:
|
08385134
|
Filing Dt:
|
02/07/1995
|
Title:
|
COATING DRUM FOR COOKED PASTA
|
|
|
Patent #:
|
|
Issue Dt:
|
01/28/1997
|
Application #:
|
08396318
|
Filing Dt:
|
02/28/1995
|
Title:
|
SUGAR-FREE, FAT-FREE INSTANT PUDDING MIX
|
|
|
Patent #:
|
|
Issue Dt:
|
10/08/1996
|
Application #:
|
08397513
|
Filing Dt:
|
03/01/1995
|
Title:
|
COATING MIX FOR SIMULATING CHICKEN SKIN AND METHOD OF USE
|
|
|
Patent #:
|
|
Issue Dt:
|
11/25/1997
|
Application #:
|
08398035
|
Filing Dt:
|
03/03/1995
|
Title:
|
SEAMED CELLULOSIC MATERIALS USING ORGANOMETALLIC SOLVENTS
|
|
|
Patent #:
|
|
Issue Dt:
|
06/02/1998
|
Application #:
|
08408173
|
Filing Dt:
|
03/22/1995
|
Title:
|
USE OF PROPYLENE GLYLOL ALIGINATE TO IMPROVE THE TEXTURE OF COOKED PASTA AND PASTA-LIKE FOODS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/12/1999
|
Application #:
|
08415011
|
Filing Dt:
|
03/31/1995
|
Title:
|
METHOD FOR IMPROVING THE TEXTURE OF TOMATO PASTE PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/28/1996
|
Application #:
|
08422636
|
Filing Dt:
|
04/14/1995
|
Title:
|
POUCH HAVING EASY OPENING AND RECLOSING CHARACTERISTICS AND METHOD AND APPARATUS FOR PRODUCTION THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
11/18/1997
|
Application #:
|
08424680
|
Filing Dt:
|
04/18/1995
|
Title:
|
EASY OPENING VENTABLE CLOSURE FOR SEALED PARTICULATE PRODUCT PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
07/16/1996
|
Application #:
|
08445742
|
Filing Dt:
|
05/22/1995
|
Title:
|
METHOD OF MAKING REDUCED CALORIE PEANUT PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/08/1996
|
Application #:
|
08446320
|
Filing Dt:
|
05/22/1995
|
Title:
|
COOKED AND PACKAGED STARCHY FOODSTUFFS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/21/1997
|
Application #:
|
08470384
|
Filing Dt:
|
06/06/1995
|
Title:
|
PROCESS FOR THE PREPARATION OF PARTIALLY-DEFATTED NUTS, AND PRODUCT THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
03/24/1998
|
Application #:
|
08509320
|
Filing Dt:
|
07/26/1995
|
Title:
|
METHOD FOR MAKING JERKY PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/07/1997
|
Application #:
|
08510993
|
Filing Dt:
|
08/03/1995
|
Title:
|
PROCESS FOR PREPARING SUBSTANTIALLY FAT FREE MEAT
|
|
|
Patent #:
|
|
Issue Dt:
|
09/28/1999
|
Application #:
|
08542602
|
Filing Dt:
|
10/13/1995
|
Title:
|
FIGURE CUTTER FOR FOOD SLICES
|
|
|
Patent #:
|
|
Issue Dt:
|
08/26/1997
|
Application #:
|
08548310
|
Filing Dt:
|
11/02/1995
|
Title:
|
METHOD AND APPARATUS FOR PROVIDING A PACKAGE DISPLAY CASE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/05/1998
|
Application #:
|
08563845
|
Filing Dt:
|
11/28/1995
|
Title:
|
READY-TO-ASSEMBLE, READY-TO-EAT PACKAGED PIZZA
|
|
|
Patent #:
|
|
Issue Dt:
|
08/12/1997
|
Application #:
|
08565435
|
Filing Dt:
|
11/30/1995
|
Title:
|
METHOD FOR MANUFACTURE OF A BRICK CREAM CHEESE PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
08/19/1997
|
Application #:
|
08565478
|
Filing Dt:
|
11/30/1995
|
Title:
|
ORGANOMETALLIC SOLVENT SEAMING OF CELLULOSIC MATERIALS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/28/1999
|
Application #:
|
08568140
|
Filing Dt:
|
12/07/1995
|
Title:
|
NUTRITIONALLY SUPERIOR FAT FOR FOOD COMPOSITIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/17/1998
|
Application #:
|
08579841
|
Filing Dt:
|
12/28/1995
|
Title:
|
PROCESS FOR PREPARING ROASTED NUTS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/13/1998
|
Application #:
|
08591052
|
Filing Dt:
|
01/25/1996
|
Title:
|
PROCESS FOR FAT-FREE/LOW-FAT, FROZEN WHIPPED TOPPING
|
|
|
Patent #:
|
|
Issue Dt:
|
08/18/1998
|
Application #:
|
08609453
|
Filing Dt:
|
03/01/1996
|
Title:
|
A METHOD OF MAKING A REDUCED FAT EMULSIFIED DRESSING
|
|
|
Patent #:
|
|
Issue Dt:
|
01/20/1998
|
Application #:
|
08610043
|
Filing Dt:
|
03/04/1996
|
Title:
|
METHOD FOR MANUFACTURE OF LOW FAT NATURAL CHEESE
|
|
|
Patent #:
|
|
Issue Dt:
|
01/21/1997
|
Application #:
|
08618661
|
Filing Dt:
|
03/19/1996
|
Title:
|
PROCESS FOR PREPARING EDGE-TO-EDGE ASSEMBLED BACON SLICES
|
|
|
Patent #:
|
|
Issue Dt:
|
10/07/1997
|
Application #:
|
08633981
|
Filing Dt:
|
04/17/1996
|
Title:
|
ON-LINE SHREDDER AND LOADER
|
|
|
Patent #:
|
|
Issue Dt:
|
03/10/1998
|
Application #:
|
08639048
|
Filing Dt:
|
04/24/1996
|
Title:
|
METHOD OF MAKING DENSIFIED FLOWABLE ROASTED AND GROUND COFFEE
|
|
|
Patent #:
|
|
Issue Dt:
|
08/18/1998
|
Application #:
|
08652178
|
Filing Dt:
|
05/23/1996
|
Title:
|
RIGID RECLOSABLE BACON PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
12/30/1997
|
Application #:
|
08653187
|
Filing Dt:
|
05/24/1996
|
Title:
|
RIGID RECLOSABLE BACON PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
06/30/1998
|
Application #:
|
08668547
|
Filing Dt:
|
06/21/1996
|
Title:
|
MANUFACTURE OF PARTICULATE NATURAL CHEESE WITHOUT BLOCK FORMATION
|
|
|
Patent #:
|
|
Issue Dt:
|
02/16/1999
|
Application #:
|
08672178
|
Filing Dt:
|
06/26/1996
|
Title:
|
CARRIER TRAY AND BLANK THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
05/30/2000
|
Application #:
|
08678905
|
Filing Dt:
|
07/12/1996
|
Title:
|
METHOD OF IMPARTING RESISTANCE TO MOISTURE AND TEXTURE DEGRADATION TO A BAKED PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
12/29/1998
|
Application #:
|
08704183
|
Filing Dt:
|
08/28/1996
|
Title:
|
DRY MIX FOR PRODUCING A SLUSH BEVERAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/14/1998
|
Application #:
|
08708085
|
Filing Dt:
|
08/30/1996
|
Title:
|
A PROCESS FOR MAKING A READILY-DISPERSIBLE, DRY FOOD MIX
|
|
|
Patent #:
|
|
Issue Dt:
|
07/31/2001
|
Application #:
|
08751798
|
Filing Dt:
|
11/18/1996
|
Title:
|
CLOSE TOLERANCE FOOD SLICING APPARATUS, BLADE AND METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
11/23/1999
|
Application #:
|
08757224
|
Filing Dt:
|
11/27/1996
|
Title:
|
FOOD SLICING APPARATUS, BLADE AND METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
12/01/1998
|
Application #:
|
08778181
|
Filing Dt:
|
01/02/1997
|
Title:
|
METHOD AND APPARATUS FOR INJECTING DRY SOLIDS PARTICULATES INTO A FLOW OF GROUND MEAT
|
|
|
Patent #:
|
|
Issue Dt:
|
02/17/1998
|
Application #:
|
08800821
|
Filing Dt:
|
02/14/1997
|
Title:
|
DISPLAY CASE
|
|
|
Patent #:
|
|
Issue Dt:
|
02/24/1998
|
Application #:
|
08807666
|
Filing Dt:
|
02/27/1997
|
Title:
|
METHOD FOR PRODUCING FAT-FREE AND LOW-FAT VISCOUS DRESSINGS USING INULIN
|
|
|
Patent #:
|
|
Issue Dt:
|
03/09/1999
|
Application #:
|
08824674
|
Filing Dt:
|
03/26/1997
|
Title:
|
VENTABLE CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
10/26/1999
|
Application #:
|
08843080
|
Filing Dt:
|
04/25/1997
|
Title:
|
METHOD OF PREPARING GLASS STABILIZED MATERIAL
|
|
|
Patent #:
|
|
Issue Dt:
|
08/07/2001
|
Application #:
|
08844282
|
Filing Dt:
|
04/18/1997
|
Title:
|
OPENING SYSTEM FOR BEVERAGE CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
05/19/1998
|
Application #:
|
08847250
|
Filing Dt:
|
05/01/1997
|
Title:
|
AUTOMATIC PLACER WITH VELOCITY COMPONENT DAMPENING
|
|
|
Patent #:
|
|
Issue Dt:
|
02/23/1999
|
Application #:
|
08864793
|
Filing Dt:
|
05/29/1997
|
Title:
|
ORGANOMETALLIC SOLVENT SEAMING OF CELLULOSIC MATERIALS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/10/1998
|
Application #:
|
08873816
|
Filing Dt:
|
06/12/1997
|
Title:
|
PULL TAB OPENING SYSTEM FOR BEVERAGE CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
04/20/1999
|
Application #:
|
08881427
|
Filing Dt:
|
06/24/1997
|
Title:
|
FAT FREE MEAT PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/02/1999
|
Application #:
|
08890120
|
Filing Dt:
|
07/09/1997
|
Title:
|
PROCESS AND FORMULATION FOR IMPROVED TEXTURE AND MELT OF REDUCED-FAT CHEESE PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
02/08/2000
|
Application #:
|
08907097
|
Filing Dt:
|
08/06/1997
|
Title:
|
METHOD TO PREVENT STARCH RETROGRADATION IN PASTA PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/15/2000
|
Application #:
|
08928597
|
Filing Dt:
|
09/12/1997
|
Title:
|
FOAM INDUCING COMPOSITIONS AND METHOD FOR MANUFACTURE THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
03/07/2000
|
Application #:
|
08928609
|
Filing Dt:
|
09/12/1997
|
Title:
|
MOUTHFEEL AND LUBRICITY ENHANCING COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
08/22/2000
|
Application #:
|
08928840
|
Filing Dt:
|
09/12/1997
|
Title:
|
POUR AND BAKE CHEESECAKE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/11/1999
|
Application #:
|
08946161
|
Filing Dt:
|
10/07/1997
|
Title:
|
HERB AND/OR SPICE BLENDS HAVING IMPROVED DISPERSABILITY AND HYDRATION
|
|