Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 008773/0574 | |
| Pages: | 3 |
| | Recorded: | 10/27/1997 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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02/23/1988
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Application #:
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06932815
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Filing Dt:
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11/18/1986
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Title:
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LIPOLYTIC ENZYME DERIVED FROM A ASPERGILLUS MICROORGANISM HAVING AN ACCELERATING EFFECT ON CHEESE FLAVOR DEVELOPMENT
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Patent #:
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Issue Dt:
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05/22/1990
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Application #:
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07067664
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Filing Dt:
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06/25/1987
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Title:
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PREFERENTIAL ENTRAINMENT OF ENZYMES IN CHEESE CURDS
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Patent #:
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Issue Dt:
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10/27/1998
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Application #:
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08333934
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Filing Dt:
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11/03/1994
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Title:
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PRODUCTION OF FERMENTED FOOD PRODUCTS
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Patent #:
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Issue Dt:
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06/17/1997
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Application #:
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08458316
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Filing Dt:
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06/02/1995
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Title:
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PRODUCTION OF FERMENTED FOOD
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Assignee
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WATERINGSEWEG 1, PO-BOX 1 |
2600 MA DELFT, NETHERLANDS |
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Correspondence name and address
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GENENCOR INTERNATIONAL, INC.
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MARGARET A. HORN
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925 PAGE MILL ROAD
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PALO ALTO, CALIFORNIA 94304-1013
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