Patent Assignment Details
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| Reel/Frame: | 018776/0590 | |
| Pages: | 3 |
| | Recorded: | 01/05/2007 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11650156
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Filing Dt:
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01/05/2007
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Publication #:
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Pub Dt:
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07/10/2008
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Title:
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Methods for reducing asparagine in a dough food component using water activity
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Assignee
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| 6090 CENTER HILL ROAD |
| ATTENTION: CHIEF PATENT COUNSEL |
| CINCINNATI, OHIO 45224 |
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Correspondence name and address
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CENTRAL DOCKETING
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THE PROCTER & GAMBLE COMPANY
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INTELLECTUAL PROPERTY DIVISION, WINTON
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HILL BUSINESS CENTER - BOX 161, 6110
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CENTER HILL AVE., CINCINNATI, OH 45224
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