Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 047212/0636 | |
| Pages: | 6 |
| | Recorded: | 06/01/2018 | | |
Attorney Dkt #: | Q228130 |
Conveyance: | CORRECTIVE ASSIGNMENT TO CORRECT THE INCORRECT APPLICATION NUMBER 12/119,900 PREVIOUSLY RECORDED ON REEL 040464 FRAME 0082. ASSIGNOR(S) HEREBY CONFIRMS THE APPLICATION. |
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Total properties:
3
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Patent #:
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NONE
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Issue Dt:
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Application #:
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12119990
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Filing Dt:
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05/13/2008
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Publication #:
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Pub Dt:
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12/11/2008
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Title:
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METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
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Patent #:
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Issue Dt:
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07/27/2021
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Application #:
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14269455
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Filing Dt:
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05/05/2014
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Publication #:
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Pub Dt:
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08/28/2014
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Title:
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Method and Composition for Preparing Cured Meat Products
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14772685
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Filing Dt:
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09/03/2015
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Publication #:
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Pub Dt:
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01/14/2016
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Title:
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HIGH-PROTEIN CRISPS UTILIZING A SINGLE PROTEIN ISOLATE
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Assignee
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17 RUE ANTOINE JANS |
LUXEMBOURG, LUXEMBOURG L-1820 |
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Correspondence name and address
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SUGHRUE MION PLLC
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2100 PENNSYLVANIA AVENUE NW
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WASHINGTON, DC 20037
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