Total properties:
18
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Patent #:
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Issue Dt:
|
11/22/1988
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Application #:
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07089066
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Filing Dt:
|
08/25/1987
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Title:
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FINISHING SIZE COMPOSITION AND METHOD FOR MAKING AND USING SAME
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Patent #:
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|
Issue Dt:
|
02/28/1989
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Application #:
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07100086
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Filing Dt:
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09/23/1987
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Title:
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WARP YARN SIZING COMPOSITION AND METHOD FOR MAKING AND USING SAME
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Patent #:
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|
Issue Dt:
|
03/07/1989
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Application #:
|
07170705
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Filing Dt:
|
03/14/1988
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Title:
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STARCH HYDROLYZATE PRODUCT AND METHOD FOR PRODUCING SAME
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Patent #:
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|
Issue Dt:
|
09/04/1990
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Application #:
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07263286
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Filing Dt:
|
10/27/1988
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Title:
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STARCH HYDROLYZATE PRODUCT
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Patent #:
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|
Issue Dt:
|
05/05/1992
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Application #:
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07577691
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Filing Dt:
|
09/04/1990
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Title:
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HYDROXYPROPYL STARCH HYDROLYZATE PRODUCT
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Patent #:
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|
Issue Dt:
|
07/25/1995
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Application #:
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08183157
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Filing Dt:
|
01/18/1994
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Title:
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CRYOPROTECTED SURIMI PRODUCT
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Patent #:
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|
Issue Dt:
|
07/25/1995
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Application #:
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08301711
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Filing Dt:
|
09/07/1994
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Title:
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CRYOPROTECTED SURIMI PRODUCT
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Patent #:
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|
Issue Dt:
|
10/10/1995
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Application #:
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08323820
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Filing Dt:
|
10/17/1994
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Title:
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CRYOPROTECTED SURIMI PRODUCT
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|
|
Patent #:
|
|
Issue Dt:
|
01/13/1998
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Application #:
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08779373
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Filing Dt:
|
01/07/1997
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Title:
|
METHODS AND MATERIALS FOR COATING TEXTILE COMPOSITIONS
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Patent #:
|
|
Issue Dt:
|
05/12/1998
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Application #:
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08791182
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Filing Dt:
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01/31/1997
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Title:
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TAPIOCA STARCH CONTAINING FRENCH FRY FORMULATIONS AND METHOD OF MAKING
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|
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Patent #:
|
|
Issue Dt:
|
04/27/1999
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Application #:
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08792543
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Filing Dt:
|
01/31/1997
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Title:
|
PROCESS FOR PREPARING STARCH HYDROLYZATE COATED POTATO PRODUCTS
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|
|
Patent #:
|
|
Issue Dt:
|
02/08/2000
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Application #:
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08912086
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Filing Dt:
|
08/15/1997
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Title:
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PROCESS FOR PREPARING A STARCH COATED POTATO PRODUCT AND PRODUCT THEREOF
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|
|
Patent #:
|
|
Issue Dt:
|
06/27/2000
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Application #:
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09108607
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Filing Dt:
|
07/01/1998
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Title:
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FRENCH FRY POTATO PRODUCTS WITH IMPROVED FUNCTIONALITY AND PROCESS FOR PREPARING
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|
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Patent #:
|
|
Issue Dt:
|
02/13/2001
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Application #:
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09309927
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Filing Dt:
|
05/11/1999
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Title:
|
PROCESSED MEATS CONTAINING A STARCH PRODUCT AND PROCESS OF ADDING THE STARCH PRODUCT TO MEAT
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|
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Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
09434749
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Filing Dt:
|
11/05/1999
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Publication #:
|
|
Pub Dt:
|
06/21/2001
| | | | |
Title:
|
FRENCH FRY FORMULATIONS CONTAINING RICE FLOUR
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|
|
Patent #:
|
|
Issue Dt:
|
08/27/2002
|
Application #:
|
09536575
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Filing Dt:
|
03/28/2000
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Title:
|
PACKAGING AND STRUCTURAL MATERIALS COMPRISING POTATO PEEL WASTE
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|
|
Patent #:
|
|
Issue Dt:
|
12/12/2000
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Application #:
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09557842
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Filing Dt:
|
04/26/2000
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Title:
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French fry products with improved functionality
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|
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Patent #:
|
|
Issue Dt:
|
11/18/2003
|
Application #:
|
UNAVAILABLE
|
Filing Dt:
|
10/23/2001
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Title:
|
DUST COVER ASSEMBLY AND METHOD OF PRODUCING THE SAME
|
|