Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 059629/0643 | |
| Pages: | 10 |
| | Recorded: | 04/07/2022 | | |
| Attorney Dkt #: | 541952US-SD |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
10
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Patent #:
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NONE
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Issue Dt:
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Application #:
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15750409
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Filing Dt:
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02/05/2018
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Publication #:
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Pub Dt:
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08/16/2018
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Title:
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PACKAGED WHEAT FLOUR
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16967045
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Filing Dt:
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08/03/2020
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Publication #:
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Pub Dt:
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02/11/2021
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Title:
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POTATO STARCH AND POTATO STARCH COMPOSITION
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17264566
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Filing Dt:
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01/29/2021
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Publication #:
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Pub Dt:
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10/28/2021
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Title:
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BREADCRUMB MIX
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17296854
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Filing Dt:
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05/25/2021
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Publication #:
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Pub Dt:
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01/20/2022
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Title:
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BATTER FOR FRIED FOOD
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17298236
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Filing Dt:
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05/28/2021
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Publication #:
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Pub Dt:
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03/24/2022
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Title:
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BATTER FOR FRIED FOOD
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17414691
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Filing Dt:
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06/16/2021
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Publication #:
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Pub Dt:
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03/10/2022
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Title:
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DUSTING FLOUR MIX FOR FRIED FOOD
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17414737
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Filing Dt:
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06/16/2021
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Publication #:
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Pub Dt:
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03/10/2022
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Title:
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MEAT IMPROVING AGENT
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17601221
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Filing Dt:
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10/04/2021
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Publication #:
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Pub Dt:
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06/09/2022
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Title:
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MODIFIED WHEAT FLOUR
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17602875
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Filing Dt:
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10/11/2021
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Publication #:
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Pub Dt:
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05/26/2022
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Title:
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BATTER FOR FRIED FOOD PRODUCTS
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17604323
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Filing Dt:
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10/15/2021
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Publication #:
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Pub Dt:
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07/07/2022
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Title:
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DUSTING FLOUR COMPOSITION
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Assignee
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| 25, KANDA-NISHIKI-CHO 1-CHOME |
| CHIYODA-KU, TOKYO, JAPAN |
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Correspondence name and address
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OBLON, ET AL.
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1940 DUKE STREET
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ALEXANDRIA, VA 22314
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