Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 028747/0685 | |
| Pages: | 17 |
| | Recorded: | 08/08/2012 | | |
| Attorney Dkt #: | 14923.0001 |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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03/19/2002
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Application #:
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08676186
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Filing Dt:
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09/12/1996
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Patent #:
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Issue Dt:
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08/30/2005
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Application #:
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10260578
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Filing Dt:
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10/01/2002
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Publication #:
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Pub Dt:
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10/16/2003
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Patent #:
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Issue Dt:
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04/26/2011
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Application #:
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10676006
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Filing Dt:
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10/02/2003
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Publication #:
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Pub Dt:
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05/27/2004
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Patent #:
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Issue Dt:
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06/11/2013
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Application #:
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13052551
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Filing Dt:
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03/21/2011
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Publication #:
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Pub Dt:
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08/09/2012
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Assignee
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| LANGEBROGADE 1 |
| POSTBOKS 17 |
| COPENHAGEN K, DENMARK 1001 |
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Correspondence name and address
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HAROLD H. FOX
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STEPTOE & JOHNSON LLP
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1330 CONNECTICUT AVENUE NW
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WASHINGTON, DC 20036
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