Patent Assignment Details
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Reel/Frame: | 007505/0688 | |
| Pages: | 3 |
| | Recorded: | 05/26/1995 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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02/05/1991
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Application #:
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07341389
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Filing Dt:
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04/21/1989
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Title:
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ENZYME PRODUCT AND METHOD OF IMPROVING THE PROPERTIES OF DOUGH AND THE QUALITY OF BREAD
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Assignee
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WATERINGSWEG 1 |
2600 MA DELFT, NETHERLANDS |
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Correspondence name and address
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BIERMAN AND MUSERLIAN
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600 THIRD AVENUE
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NEW YORK, NY 10016
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ATTN: CHARLES A. MUSERLIAN
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